Author: Food Network Kitchen
This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.
Author: Jennifer McGavin
Author: Marcela Valladolid
Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!
Author: Dana at ThisSillyGirlsKitchen.com
Many of you may know this chocolate hazelnut spread by another brand name but believe us, it's much better when you make your own. Hand-decorated jars packed with this delicious recipe make perfect holiday...
Author: Canal House
This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Author: Diana Rattray
75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Kelsey Nixon
This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount....
Author: Alex Guarnaschelli
Author: Food Network
Author: Michael Symon : Food Network
Author: Katie Lee Biegel
Author: Aarti Sequeira
Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates.
Author: Peggy Trowbridge Filippone
Don't get in a pickle with this classic piccalilli recipe. Easy to make, our recipe yields three Mason jars of deliciousness that can keep for several months.
Author: Elaine Lemm
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Author: Esther Clark
Author: Tyler Florence
Scuppernong Jelly is a Southern treat when you have the pick of wild Muscadine grapes. If you can't find Muscadine grapes you can use any grape you can buy in the store to make this homemade grape...
Author: Arlene Mobley - Flour On My Face
Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread
Author: Barney Desmazery
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.
Author: Melissa Ben-Ishay
Author: Molly Yeh
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This Carolina BBQ Sauce recipe is easy to make and tastes delicious with everything! Thick, tangy and slightly sweet, you will want to make this homemade sauce again and again!
Author: Cheyanne Holzworth
Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment that's very easy to make. Recipe yields 1 1/4 cup.
Author: Cookie and Kate
This is our favorite way to make Chili's salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.
Author: Renee' Groskreutz
Bottle up your garden glut by roasting tomatoes and preserving in olive oil with a little garlic- serve with pasta, on bruschetta or with antipasti
Author: Mary Cadogan
This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!
Author: Trish - Mom On Timeout
Easy Horseradish Cream recipe adds a swift kick to mild soups, roasted meats, or alongside meaty stews.
Author: Molly Watson
An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.
Author: Andrew Tarlow
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Make this easy, old fashioned blackberry jam with or without pectin! The small batch recipe yields two jars of sweet, fresh, homemade jam!
Author: Blair Lonergan
Author: Food Network
Learn how to make gravy using your own giblet stock! Thickened with cream and flavored with pan drippings, it's a great addition to your Thanksgiving table.
Author: Food Network
Tomatoes and jalapeño chiles come together in this flavorful salsa - a perfect accompaniment to any meal.
Author: Betty Crocker Kitchens
Tangy chutney made using pineapple & plums - perfect condiment for Indian meals.
Author: By Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Food Network
Author: Kardea Brown
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor.
Author: Imma
Author: Marcela Valladolid
Author: Food Network
Author: Nigella Lawson : Food Network