This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later....
Author: Cookie and Kate
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Author: Mary Younkin
Author: Jeff Mauro, host of Sandwich King
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Author: Christine Morin
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Author: Food Network Kitchen
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared...
Author: Nancy Silverton
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Author: Tyler Florence
Author: Aida Mollenkamp
With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats.
Author: By Betty Crocker Kitchens
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Author: Jennifer Joyce
This old-fashioned mustard pickle recipe is straight from Great-Grandma's kitchen and is delicious on sandwiches, hot dogs, hamburgers and in salads. A must make when the summer bounty is on!
Author: Melissa Norris
Author: Guiliano Hazan
Author: Food Network
Author: Tyler Florence
Author: Bobby Flay
Author: Food Network Kitchen
Author: Food Network
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this...
Author: By Paula Jones
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...
Author: Nicole Ponseca
Author: Ina Garten
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought...
Author: Kimberly Killebrew
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Author: Betty Crocker Kitchens
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Author: Justin Devillier
Author: Food Network
Author: Guy Fieri
Author: Alton Brown
Author: Food Network Kitchen
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case...
Author: Katherine Sacks
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ted Allen
Author: Ina Garten
Author: Food Network
Author: Tyler Florence
Author: James Briscione
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Author: David & Debbie Spivey
Author: Food Network
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network