A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
For best results, use a high quality Dutch cocoa and gourmet white chocolate.
Author: Otto Fuller
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways...
Author: barbara
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Author: ilkug
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Author: fabeveryday
These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be...
Author: sgotwalt
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Author: violetlight
Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic,...
Author: Tiffany Thompson
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Great recipe when you have made meringues and have leftover egg yolks.
Author: Terry White
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Author: Jasmin
This recipe has been in my family for over 150 years. Every one in the family loves them.
Author: R. Dean
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best...
Author: Donna Pierson
I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with...
Author: Jacki & Emily M
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Author: LisaW
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Author: Allison S.F.
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Author: Andra'Nae
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Author: Kathie
Author: Dede Wilson
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Author: Sally
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Author: Cheryl Statt
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Author: Amber
I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.
Author: Passion Jones
This is a match made in heaven. Fresh orange zest in coconut macaroons with chocolate! I made these with citrus thinking of spring and it was for my Passover dinner since there is no leavening in them....
Author: Nicole G
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an...
Author: dcshoffman
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Author: chefjulia
You can also top these with a pecan half before baking.
Author: Ann Winters
Yummy Yummy in your Tummy Cookies that are totally delicious!
Author: Ms. Meghan
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!
Author: Dianne
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps...
Author: Carol
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Author: Rosina
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews...
Author: Malki in Minneapolis
A delicious ice cream sandwich that I make in bulk and freeze for those hot summer days. The brownies by themselves are also a delicious treat and the real chocolate in them makes them rich and tasty.
Author: Lily Peterson
These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.
Author: CocoaGirlie
Double chocolate cookie with a little after-kick!
Author: newman'smom
Author: Tony DiSalvo
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Author: JBS BOX