This is a decadent fall dessert, perfect for bringing along to holiday potlucks! The spiciness of the gingersnap crust is a perfect match to the rich sweetness of the filling. These pumpkin pie cheesecake...
Author: brightlightz
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Author: Beth
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged...
Author: Becky Held
This is a yummy cake type cookie. it is not too sweet but is real good.
Author: Crystal
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Author: Yoly
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
Recently I had to make some cookies for a party. Much to my dismay, I was out of chocolate chips and had one bag of peanut butter chips I didn't know what to do with. This recipe was (fortunately) a successful...
Author: Liz Higgs McConkie
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Author: JJ Leavens :]
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe;...
Author: Smart Cookie
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought...
Author: Kirsten Chepeus
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Author: KateLou26
If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized...
Author: Big C
These are so yummy, you'd never guess they were vegan!
Author: Rachel
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Author: Barbara
These are almost as good as what you can make the other 358 days of the year.
Author: SANDI
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Author: Cami
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Author: Vicki
This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!
Author: Allison
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Author: Gretchen Mapel
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.
Author: COCONUTSTEVE
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Author: [email protected]
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Author: Traci
Cookie ball pops! They may not be perfectly round after baking.
Author: Cookie Awsomeness
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Author: xgainor
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer...
Author: Karen B.
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Author: EmThePuppyLover
Author: Gil Marks
This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.
Author: SFD
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely...
Author: Marie Shedlowsky
These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature...
Author: Douglas Womack
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Author: cmiller2011
I have made these since 1989. They are always a hit when I make them for my son's class.
Author: Paula
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Author: spwallace35
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free!...
Author: anniegreenjeans
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Author: Watercat
This is a really moist, delicious cookie that's also quite healthy.
Author: Kathleen Domingo
Delicious chocolate brownies without the added sugar!
Author: autumn_15_2004
I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!
Author: Piecat
Author: Miroslav Uskokovic