I saw Rachael Ray make this on one of her episodes of 30 minute meals and couldn't resist it.... It looks so good and would be wonderful with some of those fresh veggies from the garden.
Author: gertc96
Make and share this Mixed Vegetable Delight recipe from Food.com.
Author: tijokim
Just 4 ingredients.. This can be prepared the day before and kept in the fridge until it's time to cook. My husband can't stand casseroles, but begs me to make this at least once a week.
Author: Sanc43210
Make and share this Lemony Corn on the Cob recipe from Food.com.
Author: Shirl J 831
A sprinkling of coarse sea salt boosts the flavor of this caramel corn. From "The Popcorn Board".
Author: gailanng
Make and share this Cajun Shrimp With Corn Flapjacks recipe from Food.com.
Author: Manami
A great recipe from Taste of Home. I like that it does not have a of of butter like so many have. The fat content of the sour cream can be controlled by you. Full fat, less fat or non-fat. This is so good...
Author: Bren in LR
This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned...
Author: SGpratt
From Reader's Digest Attack Diabetes with Food, April 2005-slightly altered. Corn has enough natural sweetness that you won't notice the lack of processed sugar in this recipe. Serve for breakfast or for...
Author: COOKGIRl
We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!
Author: Queen of Harts
A rich thick soup to keep you warm on a chilly day. it's a favourite in my country and sold 24 O 7, from resturants to street stalls. It's delicious!! Vendors usually have pepper sauce at the side as a...
Author: trinilicous
This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.
Author: Jen Jen 18
Make and share this Skillet Cream Corn recipe from Food.com.
Author: Kittencalrecipezazz
Here's a different burger for your summer rotation. Recipe is from "Veggie Burgers Every Which Way" by Lukas Volger.
Author: Pinay0618
This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.
Author: venus2
This fruit-filled cornbread is the perfect complement to a summer meal.
Author: Land O'Lakes
I saw this on the cooking channel with Laura Calder, Show: French Food at Home Episode: From the French Pantry. Enjoy!
Author: Sharon123
Make and share this Corn & Veggie Salad with Spicy Lime Dressing recipe from Food.com.
Author: Charishma_Ramchanda
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Author: spicyperspective
This can be a main dish or a side dish--my family has used it as both. I've used a 2 quart casserole dish and a 9x13 pan--the 9x13 pan tends to cook faster.
Author: kellib626
Make and share this Southwestern Calico Corn recipe from Food.com.
Author: ratherbeswimmin
This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.
Author: quotFoodThe Way To
When my BIL retired from the USCG, my sister threw a big party to celebrate. Their neighbor Diane brought a large casserole of this corn pudding over to share. It was so good, not a bit was left. Diane...
Author: Impera_Magna
Make and share this Avocado and Grilled Corn Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Redninjaturtle
A different way to serve stuffing! These are cooked in the crockpot on LOW setting for 3 to 4 hours.
Author: yooper
I love creamed corn and this makes an excellent, guilt-free side dish to a healthy WW meal! 2 points per serving.
Author: xpnsve
Make and share this Corn Spoon Bread recipe from Food.com.
Author: SouthernBell2627
This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients,...
Author: justcallmetoni
This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual...
Author: chiclet
All of my soups are very basic and easy, and I try to stay away from adding oil or fat whenever possible. This one is pretty light with a very mild flavor. I recommend it as an appetizer or during the...
Author: MissLinguist
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
Author: merryc
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve...
Author: Tisme
This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!
Author: MomOnTheGo