Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Author: carolinafan
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of...
Author: Manami
Author: Kris Wessel
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute....
Author: TishT
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy...
Author: lazyme
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Author: Starfire aka Wendy
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Author: dicentra
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle...
Author: NurseJaney
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very...
Author: Deely
Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.
Author: Little Suzy Homemak
This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!
Author: SweetFuzion
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai...
Author: Northwestgal
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes...
Author: Brian Holley
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Author: Tanja
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some...
Author: HeatherFeather
From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch.
Author: HelenG
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Author: WonderMima
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians...
Author: TOOLBELT DIVA
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
Make and share this Old Bay Crab Cakes recipe from Food.com.
Author: Theresa Thunderbird
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as...
Author: TheDancingCook
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Author: rwwest
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
Author: Andrew Jaeger
Make and share this Crab Cakes With Mustard Sauce recipe from Food.com.
Author: lazyme
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Author: Golden Nugget Gourm
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned...
Author: Bev I Am
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I...
Author: OceanLuvinGranny
Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.
Author: JustJanS
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Author: Bev I Am
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maryland Crab Casserole recipe from Food.com.
Author: 4-H Mom
I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Author: hamlet
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Author: BecR2400
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!
Author: KPD123
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!
Author: SusieQusie