Absolutely wonderful side dish for an elegant dinner. I made these for Xmas dinner and served them with a Lobster Stuffed Beef Tenderloin. YUM!! Give this recipe a try and I guarantee there will be no...
Author: Chippie1
We like using a variety of dressings when baking fish - this is one of our favorites. Choose your fish - make the dressing - stuff - bake and enjoy. We usually use salmon.
Author: Gerry
Make and share this Florida Crab and Corn Fritters recipe from Food.com.
Author: ratherbeswimmin
This is based on another of my sister's recipes. It has to be quick and easy, or it wouldn't be in her collection.
Author: Toby Jermain
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan
This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode and was published in the January 2008 copy of the...
Author: Sarah_Jayne
From a good friend of mine, she brought this to a BBQ at my house and I just fell in love. Great with sturdy crackers.
Author: Finally a mom
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and...
Author: TMoney
This is an excellent recipe for crab cakes that I found on Chowhound. Instead of binder in the cakes, these are dredged in flour, eggs, and panko crumbs and then pan fried. They are a bit of challenge...
Author: GibbyLou
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
Author: Dancer
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Almost everything I used here was on sale this week at my supermarket - Buy 1 get 2 free - and I didn't find a recipe anywhere, so I came up with this one - which is easy and good!! Not too spicey - wanted...
Author: dgpat
Yummy little crab puffs, light and crusty! These make a great appetizer or cocktail fare. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The...
Author: Leslie in Texas
Easy to make, delicious to eat. Since you can only cook a few at a time, many of them will never make it to the table.
Author: Ray R
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these...
Author: startnover
Made this on the weekened and I love it. Has so few ingredients was tempted to add something else, but it is excellent just the way the recipe reads. Try this if you love crab.
Author: Chef 167408
Make and share this Froggie's Spicy Crab Cakes recipe from Food.com.
Author: FLFroggie
Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese)
Author: marisk
Make and share this Crab and Shrimp Cakes recipe from Food.com.
Author: Mebriella
This is quick & easy to make, great served as part of a Chinese meal. Depending on the size you make you should get between 6-8 omelets.
Author: Annetty
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Author: Paula
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
Make and share this Crabmeat Stuffed Avocados recipe from Food.com.
Author: TishT
From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Author: Charmie777
Make and share this Crab Stuffed Mushrooms recipe from Food.com.
Author: Meyer336
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant...
Author: ckambic
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Author: Laurita
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
Panko gives these crab cakes an irresistibly crisp coating. Chilling the crab cake mixture helps them hold their shape as they cook
Author: Chef Diva Divine
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Author: SharleneW
From Diamond Head Grill's Executive Chef David Reardon and Executive Sous Chef Todd Constantino. Delicious with avocado salsa, wasabi, or honey mustard. You could make smaller crab cakes for appetisers,...
Author: Molly53
Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light...
Author: ImPat
This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to make it for parties.
Author: Mirj2338
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems...
Author: Dawn399