When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm...
Author: Nova Scotia Cook
This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup...
Author: Sydney Mike
This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab.
Author: Just Call Me Martha
Make and share this Shrimp and Crab Dip recipe from Food.com.
Author: Mary in LA.
Make and share this Hot Pot With Crab Wontons, by Tyler Florence recipe from Food.com.
Author: ChefRed
Make and share this Thai Style Crab Cakes With Sweet Thai Chile Salsa recipe from Food.com.
Author: l.patterson
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
My husband is allergic to ALL seafood so I remove the sausage and vegetables before adding the seafood so he can enjoy it too. Note: If you'd like to cook everything together then skip step 4. Also may...
Author: Donna H
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted this recipe from the deviled crab recipe in The...
Author: Katchick
Author: Jeanne Thiel Kelley
This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life.
Author: jenny butt
This recipe is from Ray's Boathouse in Seattle, WA. I've tried several crab cake recipes and this is my favorite by far. Note: prep time includes 1 hour chilling.
Author: Susan Dillard
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Author: Kevin Young
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Author: Missykrissy66
I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: "Hmmmm, this is a recipe I adopted -- I looked it over...
Author: Ms B.
If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It's usuall the first item gone on the table!
Author: Timothy H.
Make and share this Cream Cheese and Crab Wontons recipe from Food.com.
Author: kymber _71
I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and...
Author: DKitc
Living on the intercoastal waterway, we have have good local seafood suppliers. This is great for a dinner party. Stuffing can also be frozen.
Author: Douglas Poe
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
Author: BRIGHTEYZ
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Author: Yia Yia
From Emeril's Delmonico cookbook. The author suggests: To simplify matters, you can prepare the bechamel-crabmeat mixture and the butter sauce ahead of time, and then cook the fish at the last minute.
Author: Brookelynne26
Make and share this Crab Stuffed Potatoes recipe from Food.com.
Author: Lurdez
Make and share this Crab Meat Alma recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Australian Crab and Asparagus Soup recipe from Food.com.
Author: pattikay in L.A.
Make and share this Crab, Saffron and Parmesan Tart recipe from Food.com.
Author: Wild Thyme Flour
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the...
Author: Ms B.
This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin...
Author: msjill111
I make a crab dip based on one by Pet-R-Us I took it along to a 'zaar (we were members of Recipezaar when we met many years ago) BBQ yesterday where I was encouraged by the others to post my version. We...
Author: JustJanS
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying...
Author: looneytunesfan
Make and share this Shrimp and Crab Dip recipe from Food.com.
Author: Rochelle79
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great...
Author: Ian Magary
Make and share this Stuffed Mushrooms with Crab recipe from Food.com.
Author: Bev I Am
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Make and share this Lori's Deviled Crab Pizza recipe from Food.com.
Author: Lori 13
A delicious combination that will be sure to please -- it has a tiny kick to it. Feel free to add more Tabasco if you want it spicier.
Author: Lvs2Cook
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Author: nomnom
A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!
Author: Anita
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
Make and share this Crab Rounds of Legend recipe from Food.com.
Author: Norelllaura1
I got this recipe out of The Calgary Herald years ago-it's pretty darn good! For the hot sauce I use Dave's Insanity, you might prefer Tabasco!
Author: Diana Adcock