Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Fat Crab & Cheese Flounder recipe from Food.com.
Author: Shirl J 831
Make and share this Cajun Crab Meat Spread recipe from Food.com.
Author: Shirl J 831
Make and share this Sea Farin' Portobellos recipe from Food.com.
Author: AZPARZYCH
This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can add chicken if you like, or leave the meat out all...
Author: southern chef in lo
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what I was looking for, I came up with this recipe. My...
Author: Terriyaki 2
Puttanesca ("harlot sauce", roughly translated) is one of my favorite Italian pasta dishes. This is a modified version of Rachel Ray's Puttanesca in which I use smoked mussels (the kind in a tin) and and...
Author: CookETC
Author: Jeanne Thiel Kelley
I have been working on this recipe since --Jan, 2018. I am still tweaking it. I didn't start with any particular recipe other than that on the back of a breadcrumb canister (called for crab, mayo, bread...
Author: YoloChef
Make and share this Jumbo Buffet Cream Cheese Crab recipe from Food.com.
Author: GingerlyJ
Author: Ruth A. Matson
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It's too good to keep a secret any more
Author: Annelizabeth
Author: Daisy Martinez
This is such an awesome soup. It is so simple to make, yet so refined and elegent. It's a great start for any dinner party, or just for lunch.
Author: BlueHyacinth
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Make and share this Baked Crabmeat, Artichoke, and Spinach Dip recipe from Food.com.
Author: Manami
If you want crab legs but not the hassle of standing over a large steaming pot of water, just bake them! For classic crab legs, just cover the crab legs with a butter sauce that includes lots of seasonings....
Author: wikiHow
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter,...
Author: Barb G.
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: PRICEFAMILY
Make and share this Crab Salad on Croissant recipe from Food.com.
Author: Denise
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Author: SharleneW
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
Make and share this Hot Shrimp and Crab Dip recipe from Food.com.
Author: ratherbeswimmin
This recipe originally called for fresh pasta sheets. I'm too scared to make fresh pasta so I substituted lasagna noodles. Courtesy of Giada De Laurentiis.
Author: rickoholic83
I got this recipe many years ago, on the back of a real estate flyer I got in the mail. Very tasty, especially with the toasted almonds. This should serve 6-8, but my DH with a skinny body and high metabolism...
Author: cricketbird
This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.
Author: Bokenpop aka Mad
Crab artichoke dip is the classy AF dip that'll slay your party.
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Author: cinq1774
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
Make and share this Bayou Country Casserole recipe from Food.com.
Author: ratherbeswimmin
Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better...
Author: Tisme
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....
BAHAMIAN CRAB SOUP. Alimento Base: Crab, Remove back (top) shell from body of crab. Remove fat from back shell, being careful not to break the bitter gall. Discard gall and back shells. Remove fat from...
Author: Equipo Editorial
The Alaska dungeness crab, cancer magister, is one of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout many of Alaska's icy waters. A versatile delicacy,...
Author: Timothy H.
Make and share this Crab and Artichoke Orzo Salad recipe from Food.com.
Author: dicentra
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This...
Author: Rita1652
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced...
Author: Sarah L.
Make and share this Crab-And-Avocado Salad With Ginger Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Chesterfield Crab Casserole recipe from Food.com.
Author: mightyro_cooking4u
My boyfriend and I put this together one night for dinner using leftovers. We didn't have pizza sauce, so we decided to use salsa with some tomato paste (salsa alone is too watery). If you like a thicker...
Author: Stephanie Z.
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers....
Author: Rinshinomori
Make and share this Crab and Mini Shrimp Soup recipe from Food.com.
Author: Tami.Ticker