This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine,...
Author: Manami
This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real...
Author: Ms B.
Make and share this Dusty's Stuffed Mushrooms recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Crabmeat-Topped Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab & Shrimp Dish - Nuwave Oven- Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of "salsa" that you can dip with tortilla chips.
Author: EdsGirlAngie
Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no...
Author: Lindas Busy Kitchen
Make and share this Wasabi Mayonnaise for Crab, Fish or Clam Cakes recipe from Food.com.
Author: Diana Adcock
I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really it isn't. Works best with fresh crabs.
Author: KitchenManiac
Make and share this Crab Cakes With a Creamy Grainy Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Make and share this Crab Finger Sauce from Atlanta Fish Market recipe from Food.com.
Author: Matt Booth
Make and share this Panzanella With Crab recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crabby Crock Pot Soup recipe from Food.com.
Author: RecipeNut
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Seafood Chimichangas With Guacamole - Emeril Lagasse recipe from Food.com.
Author: cookiedog
Make and share this Wentworth Street Crab Meat recipe from Food.com.
Author: Brookelynne26
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same......
Author: Marlene.
This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat,...
Author: For JTs Grandma
Easy crab cakes! I serve them with jasmine rice and a sauce from recipe #82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them....
Author: Lil Leasa
Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar...
Author: Manami
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in...
Author: Redneck Epicurean
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it,...
Author: Iron Chef Michiba
Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an interesting variation.
Author: PalatablePastime
Make and share this Cajun Crab Dip (Low-Fat Version) recipe from Food.com.
Author: randy.mask
Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims
Author: jagret
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. If preferred, you may substitute smoked salmon in place of the crab. Prep time does not include chill time.
Author: DailyInspiration
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer.
Author: yogiclarebear
This is an extremely DELICIOUS recipe that is LOW CARB and LOW SUGAR for people that are DIABETIC. We served it with wilted bok choy in soy sauce, sesame oil, ginger, garlic, lemon juice. We also had a...
Author: Alan Leonetti
Living near the Cheasapeake bay, my family eats a ton of seafood. I credit this recipe to my aunt whom made these on Thanksgiving. I made these for the first time for a football party and everyone enjoyed...
Author: 8-BALL GIRL
I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.
Author: Nimz_
Make and share this Baked Stuffed Mushrooms With Crab recipe from Food.com.
Author: Bev I Am
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in...
Author: Leslie O
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't...
Author: kitty.rock
Make and share this Crab Rangoon........the Best recipe from Food.com.
Author: The Anonymous Chef
This is so easy but my friends all love it and make me make it for every party. I try to teach them but they say its not the same.
Author: hazeleyecajungirl
Make and share this Crab & Artichoke Bites recipe from Food.com.
Author: Gohogsgirl
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited...
Author: GiddyUpGo
A corn and crab salad rolled into croissants and baked to perfection.
Author: Jessie
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
Make and share this Quick & Easy Crab Dip With a Kick recipe from Food.com.
Author: katepate