Crystis Party Crab Dip Recipes

PARTY CRAB DIP

Steps:

• In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

FANTASTIC CRAB DIP

Steps:

• In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
• To serve warm, heat in microwave for 3 to 4 minutes.

CRYSTI'S PARTY CRAB DIP

Steps:

• Mix all ingredients together until smooth.
• Place in fridge for an hour with a line of plastic wrap on top.
• Take out. Stir and serve with any kind of cracker or chip that you like.

JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT

Steps:

• In a small pan, saute onion and garlic.
• Next saute bell pepper, then mushrooms.
• Let cool.
• In a bowl soften cream cheese with a spoon.
• Add cooled vegetables, crab meat, and cheese.
• Store in container in fridge until ready to serve.
• SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
• Spread dip evenly in bowl and top with more shredded cheddar cheese.
• Warm slightly in microwave.
• Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
• Sprinkle with chopped parsley and parlsey sprig.
• Place bowl on a serving plate and surround with nacho chips and pita points.

FIESTA CRAB DIP

Steps:

• In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving. , Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
• Using a fine-mesh strainer, drain crab meat over a bowl.
• In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
• Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
• Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
• Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
• Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
• Enjoy!

PARTY CRAB DIP

Steps:

• Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
• Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.