Make and share this Soft Shell Crabs recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Crab Cakes.....blue Crab Cakes recipe from Food.com.
Author: Timothy H.
Make and share this Crab, Avocado & Herby Hollandaise Tarts recipe from Food.com.
Author: Manami
Make and share this Low Carb Crab Cakes recipe from Food.com.
Author: SeriousMoms
Make and share this Hot Crab and Almond Dip recipe from Food.com.
Author: Parsley
Make and share this Bite-Size Wasabi Crab Cakes recipe from Food.com.
Author: dicentra
I found this recipe in an article I was reading about Ocean City, MD. It said this recipe came from "St. Paul by the Sea" cookbook which includes many recipes from the various hotels there. This is sooo...
Author: Debaylady
From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category.
Author: Smilyn
This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to make it for parties.
Author: Mirj2338
Make and share this Thai Coconut Crab Salad recipe from Food.com.
Author: carmenskitchen
I got this originally from my ex-husband and modified it a bit by adding the crab. You could also substitute shrimp, chicken, beef, whatever suits your fancy.
Author: Farmers Daughter
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Make and share this Gulf Crab With Avocado and Citrus Compote recipe from Food.com.
Author: Chuck Hughes
Make and share this Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) recipe from Food.com.
Author: fluffystew
This recipe comes from Cyrano's Too, a restaurant in Vail, Colorado. It is from a January 1987 issue of Bon Appetit in an feature about Vail, "Vail at Its Best".
Author: Leslie in Texas
An elegant crab and pasta dinner suitable for Valentines day or a romantic dinner. Crab with a creamy sauce tossed with vegetables over linguine.
Author: Dawn399
These are the best! I made these for our Christmas party one year, and they were gone so fast, I didn't even get one. You have to use reall fresh crabmeat, and make sure the pieces are not too big, and...
Author: KittyKitty
This is one of my best recipes that dinner guests rave about. A dear friend of ours, who recently passed away, had a severe loss of appetite near the end. We had them over for dinner, and he not only cleaned...
Author: Alan Leonetti
Make and share this Crab Delight Salad Stuffed Shells recipe from Food.com.
Author: tonyp063
Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.
Author: safraani
Our family "borrowed" this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The crab and shrimp do not monopolize the taste, yet...
Author: Major K.
Make and share this Golden Crab Cakes II recipe from Food.com.
Author: lilkittykt
Make and share this Black Bean Soup With Crab and Andouille Sausage recipe from Food.com.
Author: pinkie
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth...
Author: teresas
Make and share this Crab and Crayfish Cakes With Red Pepper Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Cucumber-Yogurt Crabmeat Salad recipe from Food.com.
Author: GoldsmithLissa
I got this recipe from Southern Living, which is probably my favorite magazine for recipes...and who am I kidding...for everything. It's relatively simple to follow for even the beginner cook!
Author: Barenakedchef
Make and share this Crab and Cream Cheese Dip recipe from Food.com.
Author: Gloria 15x
Make and share this Mini Scallion Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: glass half filled
Make and share this Simple and Elegant Crab Cakes With Aioli recipe from Food.com.
Author: Spit In Soup
Make and share this Chinese Pasta Salad with Shellfish recipe from Food.com.
Author: Cathleen Colbert
This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!
Author: TXOLDHAM
Super easy and very healthy, this is a terrific recipe! The better quality crab you use, the better the results will be. Lump crabmeat is the best choice and imitation crab would be the worst! Also, you...
Author: Nif_H
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. It uses real OR imitation crab, whichever fits your tastes and budget.
Author: the_cookie_lady
Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.
Author: Izzy Knight
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Author: Ms B.
This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks party.
Author: English_Rose
Make and share this Quick and Easy Crabmeat Salad recipe from Food.com.
Author: Bippie
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included...
Author: Recipe Junkie
Make and share this Brazil, Cassava Cream With Crab, a Soup recipe from Food.com.
Author: Mme M
This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine,...
Author: Manami
This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!
Author: spatchcock