Thai Coconut Crab Salad Recipes

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THAI-STYLE COBB SALAD



Thai-Style Cobb Salad image

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 11

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

Steps:

  • Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

Nutrition Facts : Calories 382 calories, Fat 25g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 472mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.

THAI-STYLE CRAB SALAD IN PAPAYA



Thai-Style Crab Salad in Papaya image

Categories     Salad     Fruit     Shellfish     No-Cook     Quick & Easy     Papaya     Crab     Bell Pepper     Hot Pepper     Summer     Cilantro     Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 12

1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar
2 tablespoons water
4 teaspoons Asian fish sauce
1/2 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
2 tablespoons chopped fresh cilantro
1/2 pound jumbo lump crabmeat, picked over
2 ripe small papayas, halved lengthwise and seeded
Accompaniment: 4 lime wedges

Steps:

  • Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
  • Serve crab salad mounded in papaya halves.

THAI COCONUT CRAB SALAD



Thai Coconut Crab Salad image

Make and share this Thai Coconut Crab Salad recipe from Food.com.

Provided by carmenskitchen

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 pint lump or jumbo crabmeat, picked over for shells and cartilage
1/2 small white onion, finely chopped
1/2 small green pepper, finely chopped
1/2 small red pepper, finely chopped
1/2 small yellow pepper, finely chopped
1/2 teaspoon minced garlic
3 tablespoons lime juice or 3 tablespoons just from 3 limes
1/4 cup chopped cilantro
2 teaspoons Worcestershire sauce
1/2 cup coconut milk
salt & freshly ground black pepper
sliced tomatoes, for garnish

Steps:

  • Combine all ingredients in a medium non-reactive bowl. Serve immediately.

Nutrition Facts : Calories 90.8, Fat 6.7, SaturatedFat 5.8, Sodium 48.2, Carbohydrate 8.1, Fiber 1.6, Sugar 3.8, Protein 1.6

TANGY THAI CABBAGE SALAD



Tangy Thai Cabbage Salad image

I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

Provided by krista v.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

2 limes, juiced
1 tablespoon Asian red chili paste
1 tablespoon white sugar
1 teaspoon grapeseed oil, or more as needed
1 small head napa cabbage, shredded
2 carrots, shredded
1 small red bell pepper, thinly sliced
½ seedless cucumber, sliced paper-thin
⅓ cup cilantro, chopped
½ cup peanuts, chopped, or more to taste
salt and ground black pepper to taste

Steps:

  • Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
  • Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 15.9 g, Fat 7.5 g, Fiber 4 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 173.7 mg, Sugar 7 g

THAI CRAB SALAD



Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

  • On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
  • Mix your ingredients for the salad dressing together and pour over the plated salad.
  • Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

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