I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the...
Author: Ms B.
Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light...
Author: ImPat
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo....
Author: GoldsmithLissa
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Author: D. L. Mooney
Make and share this Crab Meat Casserole recipe from Food.com.
Author: Rosalind L
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy,...
Author: yogiclarebear
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour).
Author: Derf2440
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Author: Missykrissy66
Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder. either way is fine.
Author: Aroostook
The sherry and pat of butter changes this soup from ordinary to an elegant soup. Wonderful as part of a brunch menu
Author: Abby Girl
This simple and delicious three ingredient recipe has been in our family for years. I'm not sure where it came from but I am glad I have it. Hope you will enjoy it as much as my family does.
Author: Foodygirl1979
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in...
Author: Leslie O
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
Make and share this Cheesy Warm Crab Dip recipe from Food.com.
Author: conniecooks
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
Make and share this Soft-Shell Crabs Sautéed in Brown Butter recipe from Food.com.
Author: JackieOhNo
Make and share this Best Ever Crab Cakes recipe from Food.com.
Author: The Miserable Gourm
Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine.
Author: TheGrumpyChef
From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins.
Author: mailbelle
Bite into a perfect crab cake - crusty on the outside, moist inside. From Good Food Magazine, May 1987.
Author: JackieOhNo
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time.
Author: munley.erin
I came up with this version because I am not a big fan of mayo, so I created this to be made without it.
Author: Wendy W88
From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells.
Author: Witch Doctor
Make and share this Crab & Shrimp Au Gratin recipe from Food.com.
Author: Dancer
Make and share this Crab Stuffed Shrimp recipe from Food.com.
Author: Porfavorcorona
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
Delicious Crab Cioppino, Make sure you have some French Bread to dip into the soup. Serve with a nice green salsd and a good bottle of wine. The recipe comes from a TV station and Sierra Vista Vineyards....
Author: Barb G.
Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half...
Author: Debber
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Author: Juenessa
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Author: SharleneW
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.
Author: papergoddess
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity...
Author: Mooseybear
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
Make and share this Sauteed Soft-Shell Crabs With Garlic Butter recipe from Food.com.
Author: gailanng
This is a very good cold dip. You can use real crab, but the recipe calls for surimi or imitation crab.
Author: Briteyz
I received this recipe from a dear friend before she moved away. I used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip!...
Author: Mickey D
This is a delicious, light salad which works well as a starter for a summer dinner party or as a main dish served for lunch. If you cannot find a Vidalia onion, you can use another type of sweet onion,...
Author: xtine