Make and share this Beautiful Orange Mongolian Chicken recipe from Food.com.
Author: Charishma_Ramchanda
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left over bell peppers I had from a previous recipe....
Author: Chef Joey Z.
My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife.
Author: IngridH
Simple mild dry chicken curry. Instructions seem long, but really simple to prepare. From the cookbook "Asian Cook" by Terry Tan
Author: KitchenManiac
This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends...
Author: Zurie
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first attempt at preparing...
Author: Ranikabani
Having eaten this curry at a restaurant in Chessington World of Adventures, I looked it up on the net. I found it at www.annabelkarmel.com Both my 4 year old daughter and I loved it.
Author: Chef UK
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk....
Author: evelynathens
This recipe is from observing the cook in a restaurant in Pattaya Beach, Thailand. I've added some optional items in case you can't get the original items where you live.
Author: Member 610488
Make and share this Jamaican curried chicken recipe from Food.com.
Author: Dave C
Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper....
Author: Deantini
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with...
Author: Sean Greene
My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good...
Author: Janice W
Make and share this Indian Chicken Curry recipe from Food.com.
Author: DrewInKY
I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
Author: Jenny Sanders
Make and share this Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy recipe from Food.com.
Author: Charishma_Ramchanda
This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a one pot curry whose taste belies the easy preparation...
Author: Mrs Beeton wannabe
Dhal is one of my most favourite dishes of all time, being a poor uni student and all. You can use yellow or green split peas, lentils, split mung beans or split chickpeas, and use any combination of the...
Author: Coco - Banana
Make and share this Phad Phrik Khing Muu (Red Curry With Pork Belly and Green Beans) recipe from Food.com.
Author: Member 610488
Make and share this Curried Indian Shrimp recipe from Food.com.
Author: ChefDebs
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India.
Author: Ruta4400
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This...
Author: Denise
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't...
Author: Studentchef
I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.
Author: Robin in Kansas
Make and share this Sri Lankan Chicken Curry recipe from Food.com.
Author: ms.fabulous
This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas....
Author: Samar
Found on the back of a Knorrox Oxtail Soup powder box. Preparation time excludes the soaking of the beans - do that the night before.
Author: GirlWithCats
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
Author: Heather: Healthy Vegan Recipes
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quantity...
Author: eatrealfood
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Author: JoyfulCook
The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and bits of candied ginger.
Author: Geema
My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt on the side. This combo is a filling lunch. Instead...
Author: Charishma_Ramchanda
This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.
Author: Zee7181
Make and share this Curry Chicken With Couscous and Acorn Squash recipe from Food.com.
Author: Sarah Mills
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions...
Author: Calamity-Kate
Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped up with the rice.
Author: squeak-a-latto
Deliciously creamy gravy wrapped with exotic flavored masala, chicken rezala is a mouth-watering and a relishing dish you should have if you are an avid chicken lover!
Author: Nithya Narasimhan
A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.
Author: ruchi.mahajan
http://easy.betterrecipes.com/coconut-curry-shrimp-with-spicy-peanut-noodle.html The flavors of coconut, peanuts, lime and curry add an exotic flavor to large shrimp. Serve on a bed of very thin egg noodles....
Author: bidness44
Make and share this Curried Garbanzo Beans recipe from Food.com.
Author: Arwen
Try our delicious recipe for a healthier Quorn Meat Free Mince Curry, with Quorn Mince, onion, mushrooms, lentils, cauliflower, and a tasty curry spice blend. Less than 300 calories per portion, low in...
Author: Quorn
everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin...
Author: raina ali
Make and share this Pumpkin, Lentil and Pea Curry recipe from Food.com.
Author: hectorthebat
Who says all curries were bad? This is super healthy and spicy. Tone down the heat by using korma paste instead of Vindaloo.
Author: PinkCherryBlossom
I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to...
Author: mgd7161