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Beef Curry with Fruit

My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what was in it. This uses a strange mix of ingredients...

Author: gretchengr

Country Captain ( East India Chicken Curry)

The original recipes comes from an old edition of Joy of Cooking. Over the years I've modified the recipe using only white meat and updating the cooking method. Serve over steamed white or brown rice....

Author: Galley Wench

Thai Shrimp & Spinach Curry

Make and share this Thai Shrimp & Spinach Curry recipe from Food.com.

Author: PollyB

Slow Cooker Red Lentil Dahl

my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to...

Author: e clare

Mom's Chicken Curry

We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

Author: SweetsLady

Curried Chicken and Broccoli Casserole

This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can...

Author: Pegasus from SF

Liver Curry

Make and share this Liver Curry recipe from Food.com.

Author: Brian Holley

Chicken Dhansak

An Indian classic. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him. I still cook it but with a lump in my throat and a tear in my eye...

Author: Brian Holley

Potato & Zucchini Curry

This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe,...

Author: love4culinary

Pakistani Style Aloo Ka Salan/Tarkari

This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all...

Author: The UnModern Woman

Lentil, Chickpea, Vegetable Curry

Make and share this Lentil, Chickpea, Vegetable Curry recipe from Food.com.

Author: JustJanS

Jamaican Brown Stew Chicken

Make and share this Jamaican Brown Stew Chicken recipe from Food.com.

Author: Nat Da Brat

Cauliflower & Red Lentil Curry

Make and share this Cauliflower & Red Lentil Curry recipe from Food.com.

Author: Bel_Fran

Rajmah (Punjabi Curried Red Kidney Bean) (Slow Cooker)

This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for Indian cooking, reminiscent of clay cookers that...

Author: duonyte

Curried Chicken Breast

Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you...

Author: Deb Wolf

Mughlai Chicken

Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike.

Author: WannabeChefMV

Chicken Cashew Curry

This is an incredibly easy curry and especially yummy. It makes alot of sauce which is delicious with rice or soaked up with bread.

Author: Kimke

Curried Chicken Thighs

This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry...

Author: Kitchen Witch Steph

Curried Cauliflower and Chickpea Stew

I originally found this recipe on Epicurious.com, made some changes for my family's tastes, and it is SO good! A great vegetarian dish with a nice balance of sweet and savory and a spicy kick!

Author: Greeny4444

Chickpea & Coconut Curry (kadala)

This yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. The author recommends desi or kabuli chickpeas, but I use whatever I can obtain. To...

Author: Daydream

Pan Seared Turkey Chops

Make and share this Pan Seared Turkey Chops recipe from Food.com.

Author: Renanda

Tuna Curry on Rice

I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!

Author: byZula

Indian Spiced Eggplant (Aubergine)

Make and share this Indian Spiced Eggplant (Aubergine) recipe from Food.com.

Author: Engrossed

Chicken With Curry Sauce

Make and share this Chicken With Curry Sauce recipe from Food.com.

Author: English_Rose

Chicken With Raisins and Apricots

Make and share this Chicken With Raisins and Apricots recipe from Food.com.

Author: tunasushi

Creamy Chicken (Or Prawn) Curry

This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook up a 500g bag of defrosted frozen prawn meat....

Author: Gingernut

Satay Chicken Curry

Make and share this Satay Chicken Curry recipe from Food.com.

Author: Baz231

Indian Cabbage and Peas

This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Hope you enjoy it! It's very spicy (i.e, it might make you...

Author: Vegan Courtney

Sri Lankan Pineapple Curry

Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...

Author: Brian Holley

Thai Beef Massaman Curry

This recipe is from Brigitte Hafner. When I made it I found I had to add quite a bit of water in the last 15 minutes to stop it getting too dry, just keep an eye on it and stir frequently. I used rump...

Author: Chickee

Spicy Cauliflower Curry

If you enjoy a good and spicy curry, try this cauliflower recipe! It is so good you'll want to eat the entire batch!

Author: Kris

Easy Chicken Curry

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Author: mary winecoff

Turkey Curry in a Hurry (Cook's Illustrated)

A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over...

Author: duonyte

Thai Grilled Sea Bass Pla Pao

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.

Author: PalatablePastime

Red Curry Pork With Peppers

This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

Author: threeovens

Indian Shrimp (Prawn) Curry

A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

Author: Outta Here

Fragrant Coconut Lime & Ginger Fish Bake

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Author: Lil Ms Tropical

Thai Chili Paste

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched...

Author: Rhiannon and Matt

Vegan Tofu and Sweet Potato Curry

This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.

Author: Éric Jouan

Chicken in Green Masala Sauce

Make and share this Chicken in Green Masala Sauce recipe from Food.com.

Author: cloudninex

Slow Cooker Curry Chicken

I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like...

Author: Matt and Mollee

Sambhar

Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared...

Author: Daydream

Vegan Sweet Potato and Chickpea Curry

Make and share this Vegan Sweet Potato and Chickpea Curry recipe from Food.com.

Author: Mawthook

Devil's Curry

This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24...

Author: rpgaymer

Chicken Liver Curry

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.

Author: sharflan

Weeknight Aloo Gobi Saag

Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes or cauliflower, adorned with wilted collard greens....

Author: Try This Recipe!

West Indian Curry Chicken

I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!

Author: Jess N

Chickpea Curry (Vegan Pressure Cooker)

A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have...

Author: Jubes

Vindaloo

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection....

Author: Nagi

Vietnamese Spicy Vegetable Curry

This Heart Smart vegetable curry was developed by Mai Pham for her book: "Best of Vietnamese and Thai Cooking" and is served at her restaurant, "Lemongrass" in Sacramento. She substitutes low fat milk...

Author: lynnski LA