Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol...
Author: Food Network Kitchen
Author: Food Network
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Author: Betty Crocker Kitchens
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Author: By Betty Crocker Kitchens
Author: Food Network
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Author: Betty Crocker Kitchens
Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients. Originally,...
Author: Food Network Kitchen
This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The...
Author: blucoat
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually...
Author: COOKGIRl
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Author: Food Network Kitchen
Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot...
Author: Lindas Busy Kitchen
Author: Katie Lee Biegel
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick,...
Author: Food Network Kitchen
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment....
Author: Nancy Harmon Jenkins
Author: Ree Drummond Bio & Top Recipes
Author: Ree Drummond : Food Network
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that...
Author: Cakeflake
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Author: Ree Drummond : Food Network
Author: Tom Ponticelli
Author: Ree Drummond : Food Network
Author: Food Network
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Author: Food Network
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Author: Food Network Kitchen
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
Author: Ellie Krieger
Author: Molly Yeh
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Author: Katzen
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Author: MaryPackard
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove....
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten