Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low....
Author: Food Network Kitchen
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not...
Author: evelynathens
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped...
Author: Shar-on
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
Author: Kardea Brown
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Author: By Betty Crocker Kitchens
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Author: Tyler Florence
Author: Food Network
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on...
Author: appleydapply
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Author: Betty Crocker Kitchens
Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown...
Author: Marie
This rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the...
Author: Amanda Hesser
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but...
Author: caffeine junkie
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full...
Author: srsmithtx
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Author: By Stephanie Wise
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Author: By Betty Crocker Kitchens
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate...
Author: By Jessica Walker
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Author: Jubes
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's...
Author: KaylyRed66
Author: Ina Garten
Author: Food Network
Author: Valerie Bertinelli
Author: Alton Brown
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Author: johnvac52
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party
Author: Good Food team
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
Author: Anne Burrell
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This...
Author: Rita1652
Author: Ree Drummond : Food Network
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Author: By Betty Crocker Kitchens
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes...
Author: Elizabeth Marek
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne