Author: Aida Mollenkamp
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Author: Melaine
I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4 hours.
Author: ratherbeswimmin
Author: Food Network Kitchen
This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include chilling...
Author: Kim D.
Author: Florence Fabricant
This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Tapioca generally isn't baked, but...
Author: Melissa Clark
I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about...
Author: Food Network
Author: Ellie Krieger
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Author: By Betty Crocker Kitchens
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case...
Author: Katherine Sacks
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of...
Author: Kardea Brown
Author: Food Network
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise....
Author: Dorie Greenspan
Author: Ina Garten
Upside-down cakes are great for summer barbecues -- and the leftovers make for a fantastic breakfast. We loved this recipe when made with grits, but heard from viewers that their results were gritty. Not...
Author: Food Network Kitchen
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Author: Food Network
This gingerbread cookie is super-spicy from the very first bite. Molasses makes it chewy and white sugar rounds out the spices. Cayenne, allspice and a hefty dose of black pepper result in a complex, lingering...
Author: Food Network Kitchen
Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Author: By Betty Crocker Kitchens
Author: Guy Fieri
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which...
Author: Anita Harris
Author: Trisha Yearwood
Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.
Author: Wildflour
Author: Food Network
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Author: Chef Sunshine
Author: Rick Rodgers
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Author: Just Happy
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Author: tuttifrutti1
I always hated those burnt raisins on top of Bread and Butter Pudding. This is a first class recipe - with no shrivelled and burnt bits of charcoal to spoil the flavour. This is the Rolls-Royce of bread...
Author: Sherrie-pie
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Author: Good Food team
Author: Roland Foster Miller
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and...
Author: Teresa in CO
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Author: katie in the UP
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Author: Katie
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Author: Michael Symon : Food Network