THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with...
Author: Taste of Home
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Author: Ashley Christensen
I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it on cooked rice with all his favorite taco toppings. A family favorite was created out of leftovers! -Christine...
Author: Taste of Home
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Author: Taste of Home
Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like
Author: Paul Ainsworth
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe...
Author: Taste of Home
Here's what you need: russet potato, onion, unsalted butter, shredded cheddar cheese, sour cream, salt, pepper, all-purpose flour, warm water, olive oil, large egg, fresh sage leaves
Author: Betsy Carter
This Lamb Pasanda recipe from Delish UK is creamy and delicious.
This easy chicken curry recipe can be made in less than 30 minutes and delivers big on flavor. The ideal weeknight dinner served with rice.
Author: Alida Ryder
When I was growing up in Ohio, my mother often made this stew for Sunday dinner. She'd put it in the oven before we left for church, and I remember how pleasant it was to come home to such a wonderful...
Author: Taste of Home
"I love to invent my own recipes," relates Regan Delp of Independence, Virginia. "I used convenient stuffing mix and canned vegetable soup to come up with this tasty and satisfying supper."
Author: Taste of Home
Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs-this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this...
Author: By Betty Crocker Kitchens
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle,...
Author: Taste of Home
If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can make this dish in no time. It's so delicious, nobody needs to know that it's healthy,...
Author: Taste of Home
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chiles and picante sauce in these from-scratch chimichangas. Because my recipe makes a lot, I can freeze some...
Author: Taste of Home
Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Marilyn Lustgarten of...
Author: Taste of Home
"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree...
Author: Taste of Home
This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or main dish.
Author: Rebecca Franklin
Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular in winter! My husband and I have one daughter, 12. -Evelyn Plyler, Apple Valley, California
Author: Taste of Home
This easy shepherd's pie recipe (aka cottage pie) with ground beef is simple, gluten free, and uses only 6 ingredients! A cheap, make ahead freezer meal.
Author: Elizabeth Lindemann
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. -Kellie Braddell, West Point,...
Author: Taste of Home
Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they're super easy to make!
Author: Erica Walker
I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when...
Author: Taste of Home
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete...
Author: Taste of Home
Juicy chicken breasts in tomato sauce is an easy, delicious dinner recipe that will be ready in 20 minutes.
Author: Alida Ryder
My husband loves any spicy food, and this is one quick-fix recipe we can both agree on. As the chicken cooks, whip up salads of lettuce, tomato, avocado and shredded cheddar cheese. Dinner's done! -Christine...
Author: Taste of Home
"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles,...
Author: Taste of Home
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Author: Jenn
This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. "My family really loves this, and I like that it has less fat than traditional fried chicken," relates Suzanne...
Author: Taste of Home
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and...
Author: Pillsbury Kitchens
This easy blue cheese chicken recipe can be prepared and on the table in 45 minutes or less for a satisfying and filling weeknight dish.
Author: Jennifer Meier
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the...
Author: Katherine & Ryan Harvey
This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.
Author: Ian Knauer
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long.
Author: Taste of Home
This is one flavorful entree with a lot of kick! Heat from the chipotle really comes through, and mustard-lovers are sure to savor this fun, fast-fixing meal maker. Serve with plenty of ice-cold lemonade...
Author: Taste of Home
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor...you'll love that it's so fast and easy! -Shane Harris, Abingdon, Virginia
Author: Taste of Home
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. -Geri Lucas, Oldsmar, Florida
Author: Taste of Home
Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef! But if you don't have time to marinade, see Note 7 for a faster version. Adapted from this recipe...
Author: Nagi | RecipeTin Eats
My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
Author: Taste of Home
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Author: Taste of Home
Author: Kate Ewald
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas
Author: Taste of Home