Jerk used to refer to the slow-cook, smoking method used for preparing meat in Caribbean cuisine, but in modern days refers to the spices used to prepare the meat before cooking.
Author: John Mitzewich
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Author: Taste of Home
This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.-Mary Anne McWhirter, Pearland, Texas
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.
Author: Jennifer Segal, adapted from Curtis Stone
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.-Lissa Nelson, Provo, Utah
Author: Taste of Home
"This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes," raves Sharon Lebold of Bayfield, Ontario. "I sometimes cook it in my electric skillet because it easily...
Author: Taste of Home
Author: Maria Helm Sinskey
My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly...
Author: Taste of Home
Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Great served with simple sides for a delicious dinner.
Author: Alida Ryder
I've been trying to incorporate more whole grains into my family's diet. This saucy rice dinner has all the southwest flavors they love. -Marcia Doyle, Pompano, Florida
Author: Taste of Home
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. -Andrea Rivera, Westbury, New York
Author: Taste of Home
Here's what you need: butter crackers, egg, unsalted butter, russet potatoes, unsalted butter, sour cream, milk, salt, pepper, shredded cheddar cheese, bacon, green onion
Author: Katie Aubin
Author: Bon Appétit Test Kitchen
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with...
Author: Taste of Home
The veggies can be prepped while the squash is in the microwave, so I can have a satisfying low-carb and low-fat meal on the table in about half an hour. -Deanna McDonald, Grand Rapids, Michigan
Author: Taste of Home
Author: Alida Ryder
The sauce for this chicken is simply sensational. It is packed with great herb and vegetable flavor. The leeks, fennel and portobello mushrooms make it feel elegant, but it's very easy to make.-Jamie Miller,...
Author: Taste of Home
Author: Paul Grimes
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia
Author: Taste of Home
Whenever I have a hard time planning dinner, my husband requests his favorite bake. Often, I use it as an entree, served with warm tortillas. Other times, I eliminate the meat and present it as a spicy...
Author: Taste of Home
Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Author: Taste of Home
Imagine this - you're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more...
Author: Taste of Home
This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but...
Author: Taste of Home
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender; the breast is seared and sprinkled with minced...
Author: Raquel Carena
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
Author: Taste of Home
I've been making this recipe for about 30 years, and it's still my husband's favorite chicken dinner. In place of the bacon, I'll often substitute country-smoked ham.
Author: Taste of Home
Author: Andrea Albin
Author: Jody Williams
Author: Jean Anderson
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a...
Author: Taste of Home
Author: Bruce Mattel
Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of my husband's favorites for special occasions. - Shirley Kunde, Rhinelander, Wisconsin
Author: Taste of Home
Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
Author: Taste of Home
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.
Author: Taste of Home
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a...
Author: Taste of Home
Here's what you need: cream cheese, spinach, garlic powder, shredded mozzarella cheese, ground beef, ground pork, egg, parsley, bread crumbs, salt, pepper, marinara sauce, fettuccine
Author: Alvin Zhou
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is...
Author: Taste of Home
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Author: Rhoda Boone
"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I...
Author: Taste of Home
This easy Cajun-spiced chicken recipe is made with boneless chicken breasts. The chicken is marinated with spices and then grilled or broiled.
Author: Diana Rattray
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these...
Author: Karina
I've long been a fan of things prepared in a foil packet-we'll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like...
Author: Taste of Home
"I make this meal on a monthly basis," writes Barbara Keith from Faucett, MIssouri. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase orange roughy...
Author: Taste of Home
I get rave reviews- plenty of requests for the recipe!-whenever I serve this to friends and family.-Cheri Legaard, Fortuna, North Dakota
Author: Taste of Home
Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives offer a subtle sweet onion flavor.-Pam Laaker, Quincy, Illinois
Author: Taste of Home
I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! -Christine Keating,...
Author: Taste of Home
Author: Fred Thompson