I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our family and our daughters' favorite recipe. I still make this main dish for my husband and me in pared-down...
Author: Taste of Home
Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce!
Author: Katerina | Diethood
When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty...
Author: Taste of Home
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town-right in your town! -Lynn Hamilton, Naperville, Illinois
Author: Taste of Home
Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico
Author: Taste of Home
Here's what you need: salmon, egg, olive oil, spinach, garlic, lemon, salt, pepper
Author: Joey Firoben
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy...
Author: Taste of Home
Roti is a West Indian-style grilled flatbread that is popular in Suriname, Guyana, and French Guiana. Learn to make it with this simple recipe.
Author: Marian Blazes
Author: Maria Helm Sinskey
Author: Bruce Aidells
This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more than two people. -Dale Smith, Greensboro, North Carolina
Author: Taste of Home
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. -Josee Lanzi, New Port Richey, Florida
Author: Taste of Home
"I've made this recipe many times-everyone who tastes it raves about it," writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
Author: Taste of Home
Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less...
Author: Steph
Author: Bobby Flay
My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special...
Author: Taste of Home
My husband likes to order a particular chicken entree at a local restaurant, so I created a lighter version he can enjoy at home. The sun-dried tomatoes are wonderful combined with the goat cheese. We...
Author: Taste of Home
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.
Author: Taste of Home
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
Author: James Peterson
Author: Dorothy Lee
My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends coming to dinner for the first time. They've always been impressed! -Coky Humphreys,...
Author: Taste of Home
Author: Michele Urvater
"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers...
Author: Taste of Home
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled...
Author: Taste of Home
You will love this sweet and savory orange sauce that adds a kick to baked boneless chicken thighs. Best of all, it takes just minutes to prepare.
Author: Diana Rattray
When minutes matter, Evelyn Plyler of Apple Valley, California, stirs up this tasty skillet supper. "This easy stir-fry is great on a busy night," she writes. "For a chance, you can add or substitute other...
Author: Taste of Home
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
Apples and brown sugar add slightly sweet flavor to these easy slow cooker pork chops. This quick and easy meal requires very little prep work.
Author: Diana Rattray
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
Author: Karina
Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell...
Author: Tasty
The Tasty dining room proudly presents a pizza that will have you feeling like the guest of honor. To make this fairytale-inspired pizza, cut a loaf of French bread in half and top it with a French onion...
Author: Betsy Carter
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family...
Author: Taste of Home
Author: Alexis Touchet
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple...
Author: Taste of Home
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of...
Author: Taste of Home
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Author: Taste of Home
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene...
Author: Taste of Home
INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very...
Author: Taste of Home
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Author: Taste of Home
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri
Author: Taste of Home
If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
Author: Taste of Home
Author: Ivy Manning
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Author: Taste of Home
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Author: Taste of Home