I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker...
Author: Taste of Home
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Author: Holly Nilsson
Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to...
Author: Taste of Home
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark,...
Author: Taste of Home
When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. "As a zippy side or light entree, you simply can't beat it for simplicity," she notes. Serve with...
Author: Taste of Home
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington,...
Author: Taste of Home
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield,...
Author: Taste of Home
Author: Susan Springob
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Author: Taste of Home
I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. This dish is fun to make and looks so pretty topped with...
Author: Taste of Home
These pork chops are all dressed up! First they're bathed in a zesty marinade, then they're coated with crunchy nuts and cheese for a special main dish with mass appeal. -Jeanne Holt, Mendota Heights,...
Author: Taste of Home
Our ham loaf is flavored with mustard, onion, parsley, and a simple brown sugar and vinegar sauce glaze. Make it with leftover ham or ham steaks.
Author: Diana Rattray
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as...
Author: Taste of Home
Here's what you need: broccoli floret, white onion, flank steak, olive oil, wild rice, salt, pepper, garlic powder, paprika, onion powder
Author: Tiffany Lo
Feeding a hungry crowd? Turn to these mouthwatering chimichangas, which feature slow-roasted beef and melted cheese inside a crispy tortilla. Everyone will want the recipe!
Author: Taste of Home
Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.
Author: John Mitzewich
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Author: Alyssa Rivers
Author: Ian Knauer
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
Turn a good salad into a great one with crispy garlic parmesan croutons. This garnish will work for salads, but they are also great as a snack.
Author: John Mitzewich
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Author: Taste of Home
"After retiring to Tennessee, we missed the tastes of Chicago's Greektown," relates Beverly Hemmerich from Fairfield Glade. "Here's a version of a Greek-themed entree we often enjoyed."
Author: Taste of Home
We're fortunate to have mild winters, so we fire up the grill throughout the year. Of all the meals I prepare, my family enjoys this slightly spicy chicken the most.
Author: Taste of Home
Author: Zakary Pelaccio
Jalapeno pepper gives a little kick to the fruit salsa. Preparing this tropical-tasting dish in a skillet keeps your kitchen cool, which is especially nice on a summer day.
Author: Taste of Home
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
Author: Diana Rattray
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande,...
Author: Taste of Home
Author: Traci Des Jardins
The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna...
Author: Taste of Home
When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on...
Author: Taste of Home
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family...
Author: Taste of Home
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor...and there's...
Author: Taste of Home
Author: Daniel Boulud
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene...
Author: Taste of Home
This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles.
Author: Peggy Trowbridge Filippone
Author: Jeanne Thiel Kelley
The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic main course also features heavy whipping cream.-Cyndy Gerken, Naples, Florida
Author: Taste of Home
We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. -Rebecca McLaughlin, Piano Beach, California
Author: Taste of Home
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut
Author: Taste of Home
Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, tuna, mayonnaise, sriracha, green onion, sesame oil
Author: Kiano Moju
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri
Author: Taste of Home
This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.
Chayote squash, a popular ingredient in Latin and Southern cuisine, is mild in flavor and delicious sautéed in butter with shallots and garlic.
Author: Diana Rattray