A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. -Jennifer Tidwell, Fair Oaks, California
Author: Taste of Home
With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: "The bread crumbs on top make this one extra special."...
Author: Taste of Home
Author: Andrew Carmellini
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark of Cavalier, North Dakota. "I've substituted leftover turkey for the pork with equally pleasing...
Author: Taste of Home
After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from...
Author: Taste of Home
Pan-fried pork chops with a creamy Dijon mustard sauce.
Author: Elise Bauer
Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese
Author: Pierce Abernathy
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. -Marsha Fleming, Kula, Hawaii
Author: Taste of Home
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful-they are key to the wonderful taste. -Barbara Robinson...
Author: Taste of Home
This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. "My family really loves this, and I like that it has less fat than traditional fried chicken," relates Suzanne...
Author: Taste of Home
Author: Ruth Cousineau
Author: Lesley Porcelli
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a...
Author: Taste of Home
We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy...
Author: Taste of Home
Author: The Epicurious Test Kitchen
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian...
Author: Taste of Home
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
"This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes," raves Sharon Lebold of Bayfield, Ontario. "I sometimes cook it in my electric skillet because it easily...
Author: Taste of Home
This chicken has become a Sunday-dinner standby around our house. Friends and family always comment on the fresh combination of asparagus, carrots, potatoes and chicken.
Author: Taste of Home
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give the dish an extra kick-and it does. The ropas may also...
Author: Taste of Home
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Cynthia Graubart
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give...
Author: Taste of Home
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything......
Author: Karina
I prepare this entree often for Passover Seder. It bakes up golden brown and tastes terrific. -Sala Simonds, Lancaster, California
Author: Taste of Home
Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.
Author: Alida Ryder
Nutrition Facts: 2 lamb chops equals 523 calories, 37 g fat (8 g saturated fat), 136 mg cholesterol, 314 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.
Author: Taste of Home
Recipe VIDEO above. Homemade wontons are amazing! No fillers, just real ingredients in the filling. Terrific standby freezer meal!
Author: Nagi | RecipeTin Eats
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar...
Author: Taste of Home
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth-and it would also make a great filling for tacos...
Author: Taste of Home
Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side
Author: Amrita Lal & Kym McAdam
Creamy, curried cauliflower soup is a delicious, spicy recipe that is just perfect for nights when you need comfort in a bowl.
Author: Alida Ryder
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
Author: Taste of Home
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite to serve when company comes. We do our own butchering and can cut the meat any way, but we've found the...
Author: Taste of Home
"This tender chicken with its cheesy crumb coating is one of my husband's favorites," writes Joan Ergle of Woodstock, Georgia. "It's always a hit with company, too, because it comes out juicy and great-tasting...
Author: Taste of Home
This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.
Author: Diana Rattray
The first time I tried this recipe, and told my kids I'd prepared the turkey differently, they threw a fit...until they tasted it. Now they make it in their own homes. The marinade makes the turkey moist...
Author: Taste of Home
Can't make it to The City of Brotherly Love? Make a classic cheesesteak at home with ribeye steak and provolone cheese or Cheez Whiz on a hoagie roll.
Author: Morgan Baker
Here's what you need: large sweet potato, brussels sprouts, apples, skins on chicken thigh, olive oil, salt, pepper, garlic, fresh rosemary, fresh thyme
Author: Robin Broadfoot
"This dish combines most of the food groups into a satisfying meal," writes Joy Clark from Evansville, Wyoming.
Author: Taste of Home
Here's what you need: extra virgin olive oil, small onion, celery, garlic, fresh basil, canned whole peeled tomato, salt, dried spathetti, freshly grated parmigiano-reggiano cheese, carrots
Author: Devin Lytle