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Pickled Baby Squash

Author: Ruth Cousineau

Stir Fried Black Rice with Fried Egg and Roasted Broccoli

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Author: Claire Saffitz

Toasted Marshmallow Topping

Author: Dede Wilson

Tortillas de Masa Harina

Author: Sergio Remolina

Samosas

Author: Huma Siddiqui

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Author: Claire Saffitz

Mulled Pears and Apples

Author: Sheila Lukins

Cucumber and Radish Salad

Author: Michael Lindley

Lime in the Coconut Macaroons

Author: Austin Zimmerman

Mashed Potato and Endive Salad

Author: Anthony L. Howell

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Apple Bundt Cake

Author: Amanda Denton

Steak with Chile Key Lime Sauce

Author: Melissa Roberts

Shrimp Dumplings

Author: Grace Young