Author: Jeanne Thiel Kelley
Author: Jennifer Rubell
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Bobby Flay
Author: Michael Skibitcky
Author: Melissa Clark
Author: Damon Lee Fowler
Author: Eloise Davison
Author: Robert Colombi
Author: Sheila Lukins
Author: Diana Yen
Author: Amy Finley
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Karen Busen
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Linton Hopkins
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili...
Author: Monique Volz of AmbitiousKitchen.com
Author: Bon Appétit Test Kitchen
A lovely taste of spring.
Author: Janet Taylor McCracken
Author: Marcela Valladolid
Author: Ian Knauer
Author: Lidia Bastianich
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Author: Bruce Aidells
Author: Suzanne Husseini
Incredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. These delicious grilled street corn...
Author: Monique Volz of AmbitiousKitchen.com
Author: Engin Akin
Author: Cal Peternell, Chez Panisse Restaurant and Café
This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.
Author: Sarah Dickerman
Author: Cecilia Au-Yang
Author: Melissa Roberts