Garnished with fresh raspberries and mint leaves and arranged in the shape of a tree, these tasty lemon custard cream puffs make a great presentation!
Author: My Food and Family
Enjoy a flavorful mix of refreshing, creamy lemon with our Creamy Lemon Bar recipe. It starts with cake mix, so our Creamy Lemon Bars are a breeze to make.
Author: My Food and Family
What's in a name? That's a good question. In our experience, the words streusel and ribbon are strong indicators of a very tasty coffee cake ahead.
Author: My Food and Family
Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.
Author: My Food and Family
Perfect a classic with Parmesan Scalloped Sweet Potatoes with Thyme. These scalloped sweet potatoes are enhanced perfectly by the earthy taste of thyme.
Author: My Food and Family
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
Who says apple pie filing needs to be baked into a pie crust? It's the special guest star in these adorable (and scrumptious!) two-bite cheesecakes.
Author: My Food and Family
This savory baked cheesecake, flavored with feta cheese and pesto, makes a great appetizer spread.
Author: My Food and Family
Author: Shelley Wiseman
What's better than Chocolate-Peppermint Cheesecake? Double Chocolate-Peppermint Cheesecake! And it's ready for the oven in just 15 minutes.
Author: My Food and Family
Author: Melissa Williams
Bring color and flavor to the table with our Potato-Pepper Frittata. Potato-Pepper Frittata includes bacon, onions and cheese to round out the experience.
Author: My Food and Family
Get a taste of French cuisine with our Tuna Niçoise Salad! This delicious Healthy Living Tuna Niçoise Salad recipe features cucumbers, olives and more.
Author: My Food and Family
This spread is made from a butter & cream cheese blend. It includes chopped dates, chopped pecans, & white wine. Try it with bagels, crackers or nut bread.
Author: Eileen Goltz
Make Passover Fish Cakes with the perfect balance of whitefish and savory fillings. Serve these Passover Fish Cakes with a lemony sour cream sauce.
Author: My Food and Family
Author: Deborah Madison
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Author: Land O'Lakes
Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.
Author: My Food and Family
Author: Susan Herrmann Loomis
Author: Emily Luchetti
Let your junior Picasso help decorate their protein-packed plate with this recipe for Easy Bunny Eggs made with OSCAR MAYER Turkey Bacon. Keep the creativity going and add more fruit to make a smile on...
Author: My Food and Family
Wake up your taste buds with Chocolate-Orange Pancakes! Orange zest and melty chocolate chunks make these fluffy Chocolate-Orange Pancakes so delicious.
Author: My Food and Family
No special baking pan required for these chocolate cupcakes! Read on to find out how to use tin foil to get the heart shapes just right.
Author: My Food and Family
Kick your day off-or top it off-with something sweet. Our Sweet Potato Waffles with Marshmallows do just the trick with yummy syrup and chopped pecans.
Author: My Food and Family
Looking for something special to serve on Sunday morning? Try this easy Mediterranean-style egg bake. They'll love the flaky puff pastry crust.
Author: My Food and Family
Prepare coconut, pineapples and mangos to make a delicious Pineapple-Mango Cheesecake. Taste the tropical sweetness of this rich, dense mango cheesecake!
Author: My Food and Family
Put your donut pan to work with our JELL-O Baked Donuts Recipe. Freshly baked doughnuts with a fun and fruity frosting always go over well with the crowd.
Author: My Food and Family
Build this Lemon Meringue Layered Cake from the ground up with yellow cake mix. We've added a few layers of scrumptiousness-including a meringue topping. Bring this Lemon Meringue Layered Cake to your...
Author: My Food and Family
Impress everyone at the party with these Tie-Dye KOOL-AID Cookies. These Tie-Dye KOOL-AID Cookies are colorful, delicious and super easy to make.
Author: My Food and Family
Asparagus and zucchini make a charming pair-and especially so in this elegant quiche made with a cream cheese pastry crust.
Author: My Food and Family
Chopped white chocolate and dry-roasted nuts boost the scrumptious factor on these already-luscious butterscotch bars.
Author: My Food and Family
Three kinds of chocolate is good news for chocolate lovers. But the creamy and fruity layers mean these treats are must-trys for everyone else, too!
Author: My Food and Family
Baked Salmon Croquettes make divine appetizers. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph.
Author: My Food and Family
If you're looking for instant gratification, look elsewhere. You'll need to plan ahead to enjoy this Strawberry Yogurt Freeze!
Author: My Food and Family