Author: Rachael Ray : Food Network
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Author: Marg CaymanDesigns
Author: Food Network
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Author: Betty Crocker Kitchens
Stir up a batch of these chewy-gooey treats for your next tailgate party.
Author: By Betty Crocker Kitchens
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Sara Rimer
Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests
Author: Liberty Mendez
This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies...
Author: Aunt Cookie
Author: Eddie Jackson
Author: Rozanne Gold
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Author: Heather Baird
Author: Rachael Ray : Food Network
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Author: By Betty Crocker Kitchens
Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.
Author: Jeff Mauro, host of Sandwich King
Author: Chuck Hughes
I love so many of Ina Garten's recipes - I have seldom been let down. This is one fantastic baba recipe, nice and boozy without being overwhelming. I have adapted it slightly to serve my love of citrus....
Author: evelynathens
Author: Daphne Brogdon
Author: Giada De Laurentiis
I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of...
Author: Akikobay
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Author: Betty Crocker Kitchens
Author: Leah Balk
This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays...
Author: Ambervim
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
Author: Lynn Livanos Athan
Author: Anne Burrell
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Susan Herrmann Loomis
Author: Jennifer Smith
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Author: Betty Crocker Kitchens
Make a classic Italian dessert layered with sweet cream cheese, delicate cake, and spiked with coffee and rum.
Author: Betty Crocker Kitchens
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Author: By Betty Crocker Kitchens
Alice Medrich recipe, found in Baking with Julia. Amazing, amazing cake recipe. This took me an entire LONG day to make, but it is well worth it. I'd also advise practice before you make it for company--I...
Author: spatchcock
These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best...
Author: Miranda Couse
Author: Sunny Anderson
Brigadeiros are a Brazilian docinho, or sweet, that is enjoyed all over the country. These are little balls of luscious, milk fudge that are ridiculously easy to make and that can be layered with any flavor...
Author: Aliya LeeKong
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
This cake will just melt in your mouth, and has an awesome lemon flavour. Perfect for tea parties or bridal showers or that kind of thing if the kids don't eat it all first.
Author: Semra22
Author: Food Network
Author: Patrick and Gina Neely : Food Network
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Giada De Laurentiis
This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine.
Author: bungalowten
Author: Food Network
Author: Giada De Laurentiis