Author: Nancy Harmon Jenkins
Author: Food Network Kitchen
These twice-baked cookies from Tuscany are made for dipping in a robust cup of espresso, though milk or hot chocolate wouldn't be a bad choice either. If you can't find shelled pistachios, or balk at their...
Author: Food Network
Author: Irma S. Rombauer
This recipe is the Chinese style mango pudding popular in Dim Sum store.
Author: KP Kwan
I think we can all agree one of the sweetest parts of the holiday season is baking! Whether you're making Peanut Butter Caramel Chocolate Chip Cookie Bars for your family as a sweet gift, or as a treat...
Author: Betty Crocker Kitchens
Soufflés have a reputation for being hard to make, but they're actually quite simple: just create the base, fold in the egg whites, and watch it rise. If you have guests over, slide it into the oven during...
Author: Canal House
Author: Food Network
Just what you ordered! A cool do-ahead dessert that serves a crowd, too!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Author: Itamar Srulovich
This Swiss Meringue buttercream is an essential in your pastry adventures! It is luscious, velvety, creamy and its perfect topped on cakes, cupcakes, tarts, cookies and anything baked.
Author: Food Network
Author: Carole Bloom
Author: Food Network
Author: Food Network
This cheesecake has all the things you want: it's creamy, tangy and pleasantly sweet. With half the amount of carbohydrates (and only 3 g of sugar per serving) as compared to a regular slice of cheesecake...
Author: Food Network Kitchen
Author: Molly Yeh
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Author: By Betty Crocker Kitchens
How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Author: Molly Baz
This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.
Author: Delish
Author: Food Network
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Author: Michael Thomas
How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!
Author: Olha7397
Author: Marian Burros
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.
Author: Betty Crocker Kitchens
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our...
Author: By Betty Crocker Kitchens
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix-no pastry blender needed.
Author: Carroll Pellegrinelli
Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake...
Author: Elise Bauer
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Author: grandma2969
Author: Trisha Yearwood
This lovely dessert would have been the featured pastry at "Jause" --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...
Author: Chef Kate
I love petit fours. This icing is supposed to be perfect for them. To ice the little cakes, you can set a wire rack on top of waxed paper and place the cakes on top of the wire rack. Spoon icing over each...
Author: the_cookie_lady
Author: Food Network
Author: Food Network Kitchen
Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.
Author: By Betty Crocker Kitchens
Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling....
Author: Food Network Kitchen
Author: Food Network
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Author: Marich
Author: Ree Drummond : Food Network
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.
Author: Steph Loaiza
This is a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.
Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.
Author: By Jessica Walker
Bring the holiday cheer with this peppermint bar cookie! Featuring a thin layer of white chocolate bark on top, this minty cookie is simple to make and yields more than enough for any cookie swap.
Author: Food Network Kitchen
Make and share this Norwegian Rhubarb Pudding recipe from Food.com.
Author: Leslie
These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian...
Author: Irmgard