Author: Food Network
Author: Food Network
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Author: Betty Crocker Kitchens
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Author: Betty Crocker Kitchens
Author: Anne Burrell
Author: Anne Thornton, Host of Dessert First
Author: Alton Brown
Author: Food Network
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Author: bert2421
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
Author: Food Network
New Yorkers (especially Brooklynites) will wax nostaligic over this intensely chocolate cake. I remember having a piece as a little girl and I have never forgotten how wonderful and rich that little piece...
Author: Mirj2338
Author: Trisha Yearwood
Our classic red velvet cake is a true showstopper. It includes brown sugar for added flavor and moisture, as well as buttermilk for tang and tenderness. The homemade cream cheese frosting is rich and smooth...
Author: Food Network Kitchen
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Author: Food Network Kitchen
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Author: Katie Hiscock
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me,...
Author: Marg CaymanDesigns
Author: Food Network Kitchen
Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love....
Author: Adam and Joanne Gallagher
Author: Food Network
This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.
Author: senseicheryl
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Author: Food Network
Author: Ree Drummond : Food Network
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they...
Author: Betty Crocker Kitchens
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Author: MaryPackard
Make and share this Ice Cream Cone Cupcakes recipe from Food.com.
Author: Lennie
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick,...
Author: Food Network Kitchen
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Author: Kristen Hills
Author: Ree Drummond : Food Network
Author: Food Network
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Author: Katie Lee Biegel
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Author: skigb
Author: Anne Burrell
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Author: Tom Ponticelli
Author: Patrick and Gina Neely : Food Network
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
Author: Tyler Florence
Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Author: lricesk8rgirl
I found this in Southern Living Annual Recipe cookbook. You have to try this. Cooking time includes the baking of the potatoes.
Author: children from A to Z
Author: Food Network