This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus...
Author: Kathy228
Author: Food Network
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Author: Betty Crocker Kitchens
Author: Food Network
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake!...
Author: DbKnadler
This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with butter slathered onto it. Exellent with berries.
Author: The Fat Man
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part...
Author: angelcakes
Author: Ina Garten
Author: Food Network
A decadent yet guilt-free chocolate filling is poured into a baked refrigerated Pillsbury™ Pie Crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Author: Engrossed
Make and share this Coconut Ice Box Cake recipe from Food.com.
Author: Ambassadress of Goo
Author: Ree Drummond : Food Network
These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's...
Author: Momma Cyd
This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind...
Author: SonyxPuppsChef
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Author: lizzypoo222
This delicious copycat Disneyland favorite is sure to brighten your day! It's amazing from the very first bite!
Author: Momma Cyd
Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.
Author: GinKitty
Author: Moira Hodgson
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes...
Author: DuChick
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives...
Author: Stoblogger
Author: Alton Brown
Author: Giada De Laurentiis
Author: Michele Adams
Author: Ree Drummond : Food Network
If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After...
Author: Momma Cyd
Author: Patrick and Gina Neely : Food Network
This cake is great the day you make it but even better if you let it sit in the fridge for 24 hours. This recipe came from Bernice Stahl.
Author: Ceezie
If you have fresh peaches, they'll work great in this cake. Just make sure they're peeled. Frozen fruit won't work, because the water content is too high.
Author: Antonia Lofaso
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.
Author: CarolAT
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith...
Author: Pillsbury Kitchens
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes...
Author: Dena Kleiman
Author: Food Network
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small...
Author: Dave Lieberman
I found this saved recipe while searching through a box of my old recipes. Have not made it yet--- sounds very rich & yummy. Posting here for safekeeping. (note: Not sure if the baking time is correct!...
Author: BecR2400
Author: Tyler Florence
Author: Food Network