Author: Food Network
This fruity cobbler has a fluffy, golden brown almond topping, with a delicious apricot center - a perfect warm dessert to end a Thanksgiving meal.
Author: Betty Crocker Kitchens
Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.
Author: MizzNezz
Author: Giada De Laurentiis
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious...
Author: Camille Beckstrand
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Author: Food Network Kitchen
Author: Food Network
Make and share this Grandma's Caramel Frosting recipe from Food.com.
Author: Virginia Allie
Author: Food Network
Author: Anne Burrell
Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with...
Author: Julia Foerster
This is another of her cookies from a holiday issue in 2001. Melts in your mouth good..a nice twist to a gingerbread cookie
Author: grandma2969
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use...
Author: HokiesMom
Make and share this Chocolate Roulade recipe from Food.com.
Author: NcMysteryShopper
This recipe is from Jan Karon's series about Mitford and Father Tim. One of his parishoners is famous for her orange marmalade cake and I found the recipe on the Better Homes and Garden Web Site. Good...
Author: mandabears
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Author: Lulu Grimes
Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has...
Author: Jessica Merchant
Author: Food Network
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Author: grandma2969
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Author: Damon Lee Fowler
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Author: Betty Crocker Kitchens
These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Author: By Betty Crocker Kitchens
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.
Author: MarthaStewartWanabe
Author: Jamie Purviance
Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Damaris Phillips
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Author: Food Network Kitchen
Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have...
Author: ngdarlen
Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever...
Author: Julesong
Get ready for the "wow factor" when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it's baking and chilling.
Author: By Betty Crocker Kitchens
This divine dessert is a great way to use up leftover French bread.
Author: By Betty Crocker Kitchens
These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use. They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert...
Author: Elyse Ellis
Bananas and caramel are a combination made in heaven. This cake tastes incredible with its combination of bananas and caramel drenched cake. Further, it looks spectacular, like one of those cakes you see...
Author: Kookaburra
Author: Florence Fabricant
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea...
Author: Melissa Clark
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Author: grandma2969
Author: Tracey Seaman
Damaris Phillips puts all the great flavors of pecan pie into an easy-to-serve bar. She gives the filling her own spin with a touch of bourbon and orange zest.
Author: Damaris Phillips