Author: Food Network
Make and share this Chocolate Covered Candied Orange Peel recipe from Food.com.
Author: Sharon123
Author: Food Network
Delicious, fine texture, buttery biscuits join together with sweet lemony butter cream or chocolate butter cream. Sometimes called Melting Moments here in Australia.
Author: Hanka
Author: Judy Collins
Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
A smooth glaze sheathes discs of devil's food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea.
Author: elly9812
Author: Marcela Valladolid
By making a quarter sheet-sized cake, you can serve up a gorgeous rectangular cake for any celebration but on a smaller scale.
Author: Molly Allen
Author: Food Network
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Author: Pennypoo
Author: Daphne Brogdon
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake....
Author: Michelle S.
Author: Marcela Valladolid
This no-fail recipe for CBD or THC gummies made with tincture is the perfect recipe for delicious cannabis gummies that are made with an alcohol-based tincture, full-extract cannabis oil, also known as...
Author: Emily Kyle, MS, RDN, HCP
This dish can be prepared two days ahead and refrigerated.
Author: Marian Burros
If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking...
Author: raaschs63
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and...
Author: mktrevino12
Author: Alton Brown
Author: Food Network Kitchen
This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.
Author: Food Network Kitchen
This is a really great "just because" cake that's easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder...
Author: Erin Jeanne McDowell
Make and share this Easy Pineapple Icing recipe from Food.com.
Author: kayla carnage
"Almond butter cake is not to be taken lightly just because you can stir it together in about 3 minutes, pop it in the oven to bake, and serve it within an hour. It's truly a unique cake, because it doesn't...
Author: skat5762
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These...
Author: Susan Lee
Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of...
Author: By Cindy Rahe
Author: Valerie Bertinelli
Author: Food Network
This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this...
Author: Annisette
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and...
Author: Steph Loaiza
Author: Ree Drummond Bio & Top Recipes
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shaped the dough into a log with...
Author: Food Network Kitchen
Adapted from Bobby Flay's "Bold American Food" Book. This scrumptious dessert offers a double twist: pumpkin without the pie and bread pudding that goes pumpkiny. The first step is to make the pumpkin...
Author: Cooking Queen
This is a straightforward and reliable cookie/pastry recipe from "Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances the flavour....
Author: blucoat
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Author: Shiraz
An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!
Author: Trisha Yearwood
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Author: Recipe Junkie
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. (For the over-21 crowd, add a shot of coconut rum.)
Author: By Sarah Caron
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Author: By Betty Crocker Kitchens