Looks nice and tastes delicious. You can freeze dough until ready to use. Cookies should be soft when removed from oven. Yield: approximately 6 dozen cookies READ MORE
Author: Recipe By Dining In
These sophisticated cookies are perfect for a sweet table or for your guests to enjoy with their tea. (You'll enjoy them, too!) READ MORE
Author: Recipe By Dining In
Though I have made a large variety of cakes for simchahs over the years, I've received by far the most recipe requests for this one. It's a cake worth every calorie! READ MORE
Author: Recipe By Esther Ottensoser
Has your life been taken over by Hurricane Sandy? Thankfully where I live, we have only had to endure constant rain and howling winds READ MORE
Author: Recipe By The Baker's Daughter
These cookies look attractive on any platter. They're crunchy on the outside, chewy on the inside, and taste yummmm. If you're not geshikt enough to send petits fours for your friend's simchah, send these...
Author: Recipe By Brynie Greisman
As Purim approaches, Jewish bakers around the world make their version of Haman's pockets. At Congregation Agudat Achim, a large baking crew gathers annually to bake 4,000 hamantaschen, to fill mishloach...
Author: Recipe By Norene Gilletz
For the last few years I have been a personal chef to many lovely families. Each Pesach season I look forward to our family reunion, when I move into their kitchen and whip up their pesach menus. This...
Author: Recipe By Naomi Nachman
This recipe was originally intended for my first cookbook, Something Sweet. Sadly, under tight deadlines, I didn't have the time to give this recipe the time and attention it needed. Luckily, I didn't...
Author: Recipe By Miriam (Pascal) Cohen
Make these fun cinnamon bun bites in a pinch by simply using a rolled-out pie crust and sprinkling it with cinnamon and sugar. Be sure to frost with this delicious homemade cream cheese frosting that will...
Author: Recipe By Victoria Dwek
These are even better than after-dinner mints! They practically melt in your mouth. An attractive and colorful addition to a cookie platter. READ MORE
Author: Recipe By Brynie Greisman
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years. I first noticed a recipe for the cake in George Lang's The...
Author: Recipe By Joan Nathan
When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received... So what could I do...
Author: Recipe By Faigy Grossmann
This rich, hot, chocolatey souffle with just a hint of a kick is the perfect dessert to whip up for a special occasion. The souffles have great height and are kosher for Passover, so you can enjoy this...
Author: Recipe By Manischewitz
Made with only pantry staples, vinegar rolls are something you can whip up anytime to mimic the taste of apple pie, both sweet and tart with a bit of cinnamon. The liquid will become thicker during baking...
Author: Recipe By Lois Britton
Placed in a pretty box and tied with a ribbon, these homemade epicurean delights create a delectable mishloach manos or a lovely hostess gift. READ MORE
Author: Recipe By Dining In
Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE
Author: Recipe By Chaia Frishman
Worth the efforts - this cake is sublime! A real treat for your Passover company. READ MORE
Author: Recipe By Ellen Grossman
Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is amazing, and the crumbs are fabulous. This is not...
Author: Recipe By Brynie Greisman
These irresistible mini-muffin shaped cookies have a brown sugar crunch and an intensely fruity burst of blueberry and lemon flavor. READ MORE
Author: Recipe By Dining In
You can add flavor to your muffins by including chocolate chips, mint chocolate chips, or chopped walnuts. It's very important to sift all flours to remove all lumps (and to check for bugs). READ MORE
Author: Recipe By Shira Goldberger
These classy sandwiches of pistachio and meringues are as delicious to make as to present. READ MORE
Author: Recipe By Idy Swimer
The name speaks for itself. A word of advice: Bake an extra batch. There are no guarantees that these will make it to Yom Tov... READ MORE
Author: Recipe By Rivky Kleiman
When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve.... READ MORE
Author: Recipe By Nechama Fiddle
Dress up a classic apple dessert with our favorite pastry cream. READ MORE
Author: Recipe By The Peppermill
This recipe is one of the winning desserts at our Kosher Restaurant in Park City, Utah. The Kosher guests love it and the non-Kosher crowd can't believe its non-dairy! READ MORE
Author: Recipe By Chef Zeke Wray
Lovely reader Clare sent me her recipe for gluten-free brownies, using unsweetened cocoa. I knew the minute I read Clare's recipe it was going to work. I've updated the recipe and made it dairy-free with...
Author: Recipe By Karina Allrich
Why would someone want to make cream puffs? Either they were dreaming of their hometown childhood bakery or just read Amelia Bedelia and got the itch. If one of these scenarios fits this bill, this is...
Author: Recipe By Nitra Ladies Auxiliary
Apple turnovers can be made as adorable "minis." Just cut smaller dough squares and of course, use less filling in each one. They look especially attractive on a tiered serving dish with other miniatures....
Author: Recipe By Dining In
We had a very hard time naming this cheesecake. It's so absolutely delectable that the girls at Mishpacha wanted to call it "To-Die for Cheesecake!" This is a cheesecake that is sure to become your classic...
Author: Recipe By Rivky Kleiman
These cookies are perfect, and I don't say that lightly. They are a bakery staple I grew up with but only love the homemade version. The tender shortbread-ish crust wraps around sweet, sticky date paste...
Author: Recipe By Sina Mizrahi
Blondies are essentially a vanilla based brownie. They don't contain cocoa powder like your average brownie, but they do have plenty of chocolate chips which is always a win. They're rich, decadent, and...
Author: Recipe By Orlie Perl
A welcome change from typical chocolate chip cookies. Chewy, crispy, and very tempting. Delicious straight from the freezer. You can't stop at one! Yields 3 and 1/2 dozen large cookies or 5 and 1/2 dozen...
Author: Recipe By Brynie Greisman
Cheese babka. Buttery dough. Creamy cheese filling. Sour cream and Walders vanilla glaze. Need I say more?! Just the smell of these baking...PURE HEAVEN! Yield: 10 mini babkas READ MORE
Author: Recipe By Rochie Lemel