Fudgy Chocolate Spelt Muffins Recipes

CHOCOLATE SPELT MUFFINS

Chocolate Spelt Muffins image

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Provided by andreaheidi

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups spelt flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups white sugar
3 tablespoons coconut oil, melted
2 eggs
¾ teaspoon vanilla extract
1 cup coconut milk
1 cup chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 46.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 9.7 g, Sodium 149 mg, Sugar 33.2 g

FUDGY CHOCOLATE CHIP MUFFINS

Fudgy Chocolate Chip Muffins image

These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.

Provided by LITSTER5

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup applesauce
¼ cup margarine, softened
½ cup white sugar
½ cup light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 37.9 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 112.7 mg, Sugar 27.8 g

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