Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is...
Author: Kala McKay
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Author: Donna
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Author: teri
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Author: Chris__D
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Author: June
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Author: TeenChef14
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Author: Laura Duncan Allen
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Author: Taste of Home
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Author: CHERRY195
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Author: BETILDA
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Author: Taste of Home
These cookies are easy to make and delicious.
Author: BRENDASTEVENS
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Author: Taste of Home
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be...
Author: Denise
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even...
Author: Taste of Home
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this...
Author: Taste of Home
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Author: BlueEyedBaker
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Author: Taste of Home
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the...
Author: TERESA VANNATTA
Even decorated simply-a sprinkle of sugar, a drizzle of icing-these stylish beauties are part of our creative Christmas cookies collection. They will be the showstoppers on any cookie tray. -Josh Rink,...
Author: Taste of Home
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Author: Cathy
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute!...
Author: ELETA
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type,...
Author: Valerie Hatfield-Ringrose
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Author: Glenda
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Author: Carol
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Author: Taste of Home
Old fashioned, made from scratch strawberry shortcake.
Author: MALIA2
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Author: Taste of Home
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Author: Taste of Home
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Author: jillstauffer
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back...
Author: Taste of Home
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Author: Dhruv Vohra
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one...
Author: Cindy Carnes
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne...
Author: Taste of Home
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized...
Author: Smart Cookie
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Author: imagination_co
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Author: PHXBBW6FT1
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Author: Taste of Home
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Author: Ginger