I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely...
Author: TGAGNE
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Carol Farrington
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.
Author: Tiffksw
Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas
Author: Taste of Home
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.
Author: KYRYBRY
Festive enough for holidays and great tasting enough for any day!
Author: Glenda
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie,...
Author: Taste of Home
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Author: Taste of Home
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Author: sueb
Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
Author: Taste of Home
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping...
Author: Taste of Home
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Author: Yvonne
My tarts bring back memories of growing up baking with my mom. They're perfect for holidays at home, as well as for gifts. -Cathy Banks, Encinitas, California
Author: Taste of Home
This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!
Author: anonymousie27
I got this recipe from a friends many years ago, and it quickly became my children's favorite. Now, my grandchildren enjoy it. It works especially nice for making cupcakes for school lunches. Besides cooking,...
Author: Taste of Home
Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.
Author: Taste of Home
These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!
Author: BakingQueen
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Author: Taste of Home
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly...
Author: Taste of Home
I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included...
Author: Jai
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Author: ashleyhas2manydogs
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Author: insanelygood
My family loves this recipe! It's great with that morning cup of coffee, delicious as an afternoon snack or after-dinner dessert. Citrusy and crunchy, not too sweet, it always hits the spot. -Diana Burrink,...
Author: Taste of Home
This recipe was given to me by my mother. It is very yummy and you can't keep it around very long.
Author: FAYE LESLIE
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Author: Laurie Johnson Gonzalez
Adorable Halloween cookies any kid would be proud to take to school. Warning: The frosting is super sweet. This recipe makes about 1 1/2 dozen cookies, and can easily be doubled.
Author: Pi3
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Author: DASJAZMAN
Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. -Sherrell Dikes, Holiday Island, Arkansas
Author: Taste of Home
I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida
Author: Taste of Home
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Author: G.Roberts
This cake recipe delivers a lovely white cake decorated with pineapple and mandarin oranges making it ideal for a special occasion.
Author: Carol
Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about...
Author: Glenda
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Author: Taste of Home
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Author: EINNA68
You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!
Author: Chef John
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. -Charlotte...
Author: Taste of Home
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no...
Author: Taste of Home
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot...
Author: Kathy Lusk
This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served...
Author: Emi M
Here's what you need: chocolate cake mix, brownie mix, eggs, water, vegetable oil, buttercream frosting, yellow food coloring, red food coloring, brown food coloring
Author: Katie Aubin
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie...
Author: Taste of Home
Here's what you need: apple, eggs, sugar, milk, butter, all-purpose flour, sliced almond, sugar, butter, heavy cream
Author: Rie McClenny
Tasting this cheesecake will quickly bring the South to mind. For me, it always conjures up the image of a couple swinging on the front porch, taking in the beauty of the huge magnolia tree out in their...
Author: Taste of Home