This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Author: Timothy
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an...
Author: RusticJoyfylFood
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Author: Amanda
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Author: Taste of Home
Sweet bananas and sweet potatoes make up this moist cake. I add candied pumpkin seeds and vanilla.
Author: Kath
There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.
Author: Taste of Home
These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.
Author: insanelygood
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Author: RANDOM804
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Author: Dawn
When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special....
Author: Taste of Home
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use...
Author: macs
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top...
Author: What's for dinner, mom?
Chocolate cookie with a surprise peanut butter center.
Author: Gerry Burns
A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!
Author: Amy Lawler
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
Author: Lori
Festive enough for holidays and great tasting enough for any day!
Author: Glenda
These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Author: France C
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation...
Author: Taste of Home
Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.
Author: Taste of Home
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania
Author: Taste of Home
Sherry Thompson of Seneca, South Carolina combines the best of both worlds with her combination turtle/rocky road cake that's rich, chocolaty and irresistible! Since it's frosted in the pan, traveling...
Author: Taste of Home
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes...
Author: trix
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula,...
Author: Taste of Home
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter...
Author: Taste of Home
??Ring in the holidays with this rich, velvety custard. It has a light maple flavor that's a nice change from traditional chocolate and vanilla flavors. -Sharlene Heatwole, McDowell, VA
Author: Taste of Home
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Author: Amy W
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor....
Author: Mary T. Moore
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois
Author: Taste of Home
Here's what you need: chocolate cream cookies, butter, sugar, water, heavy cream, vanilla, sea salt, dark chocolate, heavy cream
Author: Hitomi Aihara
Mouths will water at the sight of this fast-to-fix pie! Chocolate and caramel make this creamy cheesecake a fabulous dessert. -Christy Bowles, Garfield, Arizona
Author: Taste of Home
Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. -Sherrell Dikes, Holiday Island, Arkansas
Author: Taste of Home
The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just...
Author: Taste of Home
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. -Charlotte...
Author: Taste of Home
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Author: DASJAZMAN
A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!
Author: Melissa Goff
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no...
Author: Taste of Home
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Author: Taste of Home
I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida
Author: Taste of Home
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon,...
Author: Taste of Home
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Author: Hannah Williams
This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!
Author: MARBALET
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves....
Author: Taste of Home