Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina. Though it's been lightened, the sweet flavors of this traditional Mexican dessert aren't...
Author: Taste of Home
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota....
Author: Taste of Home
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy...
Author: Taste of Home
Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
Author: Crystal
An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
Author: 14 Hands Winery
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks.
Author: McCormick Spice
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Author: A Wong
"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."
Author: Taste of Home
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. -Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Author: Glenda
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
Author: Kevin Ryan
Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.
Author: Taste of Home
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One taste of the crisp-tender shell topped with sweet berries,...
Author: Taste of Home
These are really good! It's my mom's recipe, originally from Europe! Enjoy!
Author: Dawn
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
Author: DAPDUB
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating...
Author: Taste of Home
You won't find a real pot of gold at the end of a rainbow, but this chocolate garnish from our Test Kitchen will make any dessert look like a million bucks!
Author: Taste of Home
A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake...
Author: Taste of Home
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Author: Jo Ann
I first tried tres leches cake while in Ecuador several years ago. Since then, I've changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash...
Author: Taste of Home
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Author: WJHERTEL
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive,...
Author: Taste of Home
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! -Tish Frish, Hampden, Maine
Author: Taste of Home
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience...
Author: Taste of Home
Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!
Author: C.WARMOTH
A delicious chess pie with the tropical flavors of pineapple and coconut.
Author: Krystina
Raspberry jam adds fruity sweetness to these rich shortbread thumbprint cookies. They will absolutely melt in your mouth! -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Author: 1cowabunga
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with...
Author: Taste of Home
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Author: shirleyo
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good...
Author: Taste of Home
These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!
Author: insanelygood
Of all pies, pecan is one of the trickiest to make. The problem is in the crust. A fat-filled dough is tender, flaky and flavorful, but likely to tear during rolling and to develop tiny holes during baking....
Author: USA WEEKEND columnist Jean Carper
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Author: Mrs. P
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Author: NFADER
Sugar cookies with a little lemon zing! Even better when they're cool.
Author: Sam
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this...
Author: Taste of Home
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Author: MrsWheelbarrow
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered...
Author: popalina
It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how...
Author: Taste of Home
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and...
Author: Taste of Home
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Bernie