Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
Author: Arlene Stuth
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman,...
Author: Taste of Home
This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio
Author: Taste of Home
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought...
Author: Taste of Home
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you...
Author: Taste of Home
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. -Samantha Gstalder, Montoursville,...
Author: Taste of Home
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around...
Author: Taste of Home
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different...
Author: Taste of Home
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Author: Jlunsford
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice...
Author: Taste of Home
One of my favorite childhood memories includes eating these coconut-covered candies. You can make them throughout the year using a variety of food coloring. -Heather Warner, Salt Lake City, Utah
Author: Taste of Home
My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Author: Amy Lawler
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Author: Taste of Home
A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but...
Author: MUMMYJO
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Author: Taste of Home
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Author: Loretta
"I came up with this recipe after my mom gave me a container of malted milk powder. It's so rich you'd never believe it's light." -Lisa Keys, Middlebury, CT
Author: Taste of Home
You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. -Noelle Myers, Grand Forks, North Dakota
Author: Taste of Home
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. -Jean Boelsma, Bethel, Maine
Author: Taste of Home
This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery...
Author: Kaitlynls
Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits. -Michelle Stillman, Lancaster,...
Author: Taste of Home
This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie Valentine, Graniteville, South Carolina
Author: Taste of Home
After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso....
Author: Taste of Home
Old-fashioned rhubarb shortcake recipe (from scratch) that uses fresh rhubarb in the shortcake as well as in the sauce!
Author: Coelura
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Author: Taste of Home
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful...
Author: Taste of Home
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Author: Bennett
Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.
Author: Yoly
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Author: MISSMR94
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing...
Author: Taste of Home
A crisp topping, an oh-so-chocolaty crust and a soft cream cheese filling make these delectable bars over-the-top indulgent. This recipe comes together in not time and everyone loves it.-Janet Coops, Duarte,...
Author: Taste of Home
This crumb cake has been a family favorite for years. The first time I took it to work as a treat for my co-workers, my boss told me that his grandmother used to make the same cake. He said she called...
Author: Taste of Home
These cookies are not too sweet, great with coffee. My mother made these when I was a child.
Author: SMCMCNEIL
"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's...
Author: Taste of Home
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!...
Author: Taste of Home
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste,...
Author: Taste of Home
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout...
Author: Taste of Home
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Author: Taste of Home
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy....
Author: Taste of Home
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping...
Author: Taste of Home
Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante...
Author: Taste of Home
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Author: insanelygood
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on...
Author: Taste of Home
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta,...
Author: Taste of Home
My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. -Kelly McCrea, North Kingsville, Ohio
Author: Taste of Home
My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated...
Author: Taste of Home