CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
CITRUS COMPOTE
Make and share this Citrus Compote recipe from Food.com.
Provided by ellie_
Categories Citrus
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the tangerines, oranges and grapefruit, segment and half segments, removing seeds and then combine in large bowl.
- Quarter lime and lemon and squeeze over fruit in bowl.
- If desired sprinkle sugar or splenda over fruit. Toss.
- Chill at least 1 hour before serving and garnish with coconut and almonds if desired.
RUBY GRAPEFRUIT COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 18m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil. Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes. Strain.
- Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife. With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments. Add the juices to the honey-spice mixture. Put the fruit segments in a bowl.
- Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine. Serve the citrus compote with biscotti.
Nutrition Facts : Calories 99 calorie, SaturatedFat 0 grams, Carbohydrate 25 grams, Protein 1 grams
GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
CITRUS-VANILLA COMPOTE FOR CHEESECAKE
Serve this compote with our Citrus-Ricotta Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cut peels from citrus; cut peels into very thin strips. Set aside. Cut pith from citrus. Working over a bowl to catch fruit and juices, cut fruit segments from membranes. Squeeze juice from membranes into bowl. Pour 1/4 cup juice through a fine sieve into a small bowl; set aside.
- Bring a medium saucepan of water to a boil. Add peels; boil 1 minute. Drain; set aside. Bring sugar, 1/4 cup water, and vanilla bean to a boil in a clean medium saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to low. Add reserved juice, peels, and the salt; cook 2 minutes. Let cool completely.
- Discard vanilla bean. Toss syrup with reserved fruit.
FRESH CITRUS COMPOTE
Categories Citrus Fruit Dessert Low Sodium Grapefruit Orange Kiwi Pineapple Bon Appétit Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- For Syrup:
- Bring all ingredients to boil in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 25 minutes. Using small sharp knife, scrape vanilla seeds into syrup; return bean to syrup. Cool. (Can be made 1 day ahead. Cover and store at room temperature.)
- For Fruit:
- Cut peel and white pith off oranges and grapefruit. Using small sharp knife, cut between membranes of oranges and grapefruit to release segments. Cut each kiwi into 8 wedges. Cut pineapple into 1/2-inch-thick slices. Drain fruit. Place in bowl. Discard vanilla bean and star anise from syrup. Pour syrup over fruit and stir to combine. Serve over frozen vanilla yogurt or ice cream.
CITRUS-VANILLA COMPOTE
Top our Ricotta Cheesecake with this compote.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Cut peels from grapefruit and orange. Cut pith from peels, and slice into very thin strips. Slice fruit along membranes to release segments into a bowl. Squeeze juice from membranes into bowl; discard membranes. Pour cup juice through a fine sieve into a small bowl.
- Bring a medium saucepan of water to a boil. Cook citrus peels for 1 minute; drain. Bring cup water, the sugar, and vanilla seeds and pod to a boil in a clean medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to low. Add reserved juice and peels and the salt; cook for 2 minutes. Let cool completely.
- Discard vanilla pod. Toss syrup with reserved fruit.
CITRUS-GINGER GRANITA
Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.
Provided by Jane Gambino
Categories Desserts Frozen Dessert Recipes
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
- Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
- Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g
RUBY GRAPEFRUIT GRANITA
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season. Including a bit of grapefruit pulp here makes this rendition burst with bright flavor.
Provided by David Tanis
Categories ice creams and sorbets, ice dishes, dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Halve the grapefruits crosswise, and squeeze juice into a large wide bowl, allowing any pulp to fall in. Use a teaspoon to pluck out any seed or pith in the bowl.
- Whisk in sugar until completely dissolved. Pour mixture into a low baking dish to a depth of 1/2-inch. (A 9-by-13-inch baking dish will work.) Place the dish in the freezer for at least 4 hours or overnight, until frozen solid. The frozen mixture will look like packed snow.
- Use a fork to smash the frozen mixture into rough chunks and transfer to 6 serving glasses. Place glasses in the freezer until serving time. If desired, add 1/2 teaspoon orange flower water per glass.
More about "citrus compote with grapefruit granita recipes"
GRAPEFRUIT GRANITA - COOK FOR YOUR LIFE
From cookforyourlife.org
32 GREAT GRAPEFRUIT RECIPES FOR A DIFFERENT CITRUS TWIST
From tasteofhome.com
CITRUS COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Peel, section, and seed oranges, tangerines, and grapefruit. Cut the rind of 1 orange into thin strips. Set fruit aside.
- Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.
- Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes. Pour warm syrup over fruit.
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA RECIPE: HOW TO …
From stage.tasteofhome.com
RECIPE: WINTER GRAPEFRUIT COMPOTE STEP BY STEP WITH PICTURES
From handy.recipes
STRAWBERRY, CITRUS AND CHAMPAGNE GRANITA RECIPE | BON APPéTIT
From bonappetit.com
NUTTY GRAPEFRUIT WAFFLES WITH CRANBERRY GRAPEFRUIT COMPOTE
From floridacitrus.ca
GRAPEFRUIT GRANITA | WILLIAMS SONOMA
From williams-sonoma.com
GRAPEFRUIT GRANITA | FLORIDA GRAPEFRUIT
From floridacitrus.ca
THREE CITRUS GRANITAS RECIPE - WOMAN'S DAY
From womansday.com
ORANGE, GRAPEFRUIT, AND GRAPE COMPOTE RECIPE | EPICURIOUS
From epicurious.com
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA | RECIPE | DESSERTS, LIGHT ...
From pinterest.ca
10 GRAPEFRUIT DESSERTS FOR THE SWEETEST CITRUS SEASON EVER
From allrecipes.com
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA RECIPE: HOW TO …
From preprod.tasteofhome.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From cookingchanneltv.com
CHAMPAGNE CITRUS COMPOTE | CUESA
From cuesa.org
CITRUS COMPOTE RECIPE | MYRECIPES
From myrecipes.com
CITRUS GRANITA - BETTER HOMES & GARDENS
From bhg.com
BAREFOOT CONTESSA | SPARKLING GRAPEFRUIT GRANITA | RECIPES
From barefootcontessa.com
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA RECIPE -MAKE GRANITA NO …
From pinterest.ca
GRAPEFRUIT GRANITA - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
ROASTED CITRUS COMPOTE - SERENDIPITY BY SARA LYNN
From serendipitybysaralynn.com
HEALTHY BREAKFAST RECIPE: WINTER CITRUS COMPOTE WITH YOGURT
From thekitchn.com
CITRUS COMPOTE | WILLIAMS SONOMA
From williams-sonoma.com
GET CITRUSY WITH OVER 25 GRAPEFRUIT RECIPE IDEAS - FOOD BLOGGERS …
From foodbloggersofcanada.com
PINK GRAPEFRUIT GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRAPEFRUIT GRANITA - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRAPEFRUIT GRANITA - FLORIDA DEPARTMENT OF CITRUS
From floridacitrus.org
PEAR GRAPEFRUIT GRANITA - JAMIE GELLER
From jamiegeller.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From recipenet.org
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA | RECIPE | LIGHT DESSERTS ...
From pinterest.co.uk
CITRUS COMPOTE WITH GINGER SNOW RECIPE - TELEGRAPH
From telegraph.co.uk
GRAPEFRUIT COMPOTE | SUNKIST
From sunkist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love