We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Author: Lynne
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Author: soapyapples
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. -June Paul, Portage, Wisconsin
Author: Taste of Home
Mark and I planned to be wed on a mountain on a friend's ranch, but a snowstorm sent us to our alternate plan- a local country museum. Our friend Sandy Howe made a sheet cake using this recipe. Chock-full...
Author: Taste of Home
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Author: Alberta Rose
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, raspberry, blueberry, blackberry, lemon juice, sugar, powdered sugar, cream cheese, powdered sugar
Author: Tasty
Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. -Donna Higbee, Riverton, Utah
Author: Taste of Home
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze.
Author: tomg
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! -Jean Ecos, Hartland, Wisconsin
Author: Taste of Home
Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt
Author: Julie Klink
"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur, Alabama. "It's the perfect light dessert. Calorie-conscious guests always...
Author: Taste of Home
The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball...
Author: Taste of Home
I am allergic to eggs and I've been using this recipe for over 40 years.
Author: L. J. Bryan
When my family has get-togethers, I frequently receive a request to make this scrumptious ice cream. The walnuts make a delicious complement to the maple flavor-Sandra McKenzie, Braham, Minnesota
Author: Taste of Home
This sweet apple pie will make you the hit of every party. Slices are even better served warm with a scoop of vanilla ice cream.
Author: Taste of Home
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon,...
Author: Taste of Home
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as...
Author: Taste of Home
This cheesecake is easy to make-but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! -LaDonna Reed, Ponca City,...
Author: Taste of Home
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Author: Taste of Home
Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.
Author: Nomo-Witch
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Author: racahoon
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice...
Author: Nichi Hoskins
Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin
Author: Taste of Home
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!
Author: Tamara B
Swashbucklers of all ages were eager to seize a chocolaty piece of this birthday cake, although some guests thought it was too cute to cut! Folks were impressed with this edible pirate's treasure chest...
Author: Taste of Home
This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. -April Heaton, Branson, Missouri
Author: Taste of Home
This is my mom's recipe who handed it down to me. So delicious!
Author: Sign in or Sign up
Here's a fun spin on campfire treats. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Or feel free to add 3/4 cup...
Author: Taste of Home
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds...
Author: Taste of Home
Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount of chocolate in every bite.-Leon Kingsley, Marshfield, Massachusetts
Author: Taste of Home
This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.
Author: Taste of Home
These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Author: AllieGeekPi
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Author: hobbyzu
This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. -Sue Ellen...
Author: Taste of Home
This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York
Author: Taste of Home
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Author: Louise
An adaptation of the traditional holiday staple, my fruity plum pudding stays true to those time-honored rustic flavors.-Deb Thompson, Lincoln, Nebraska
Author: Taste of Home
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Author: P Weiss
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request for his birthday!
Author: CateCooks
One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa
Author: Taste of Home