A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.
Author: Kate
My grandmother made the best candied sweet potatoes and incredible apricot fried pies. I think this recipe combines the best of both!-Angela Eshelman, Phoenix, Arizona
Author: Taste of Home
King cake is typically enjoyed during Carnival, beginning with the Epiphany on January 6th and continuing until Fat Tuesday. A small plastic baby is often hidden inside the cake, and the person who receives...
Author: Aleya Zenieris
This pineapple, banana cake recipe or Hummingbird cake is a classic Southern cake. For a simple birthday cake idea, bake in a bundt tin, top with cream cheese frosting and decorate with flowers and chopped...
Author: Harriet
Spooky Spider Cupcakes are creepy-and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a...
Author: Taste of Home
Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share... enjoy! There are many ways to be creative when making these... there are...
Author: faydra999
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here's how we build this cool dessert. -Heather Pilon, Winslow, Maine
Author: Taste of Home
My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas
Author: Taste of Home
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Author: Taste of Home
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.-Connie...
Author: Taste of Home
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped...
Author: Matthew Flanagan
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. -Barbara Tierney, Farmington, Connecticut
Author: Taste of Home
With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.
Author: Yoly
I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they'd be delicious dipped...
Author: Taste of Home
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat...
Author: doryce41
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Author: Rachel
Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Author: Taste of Home
You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. -Brenda Ruse, Truro, Nova Scotia
Author: Taste of Home
Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!
Author: Beth
I took my daughter's love of cheesecake plus my mom's love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. -Wendy Rusch, Trego, Wisconsin
Author: Taste of Home
I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream....
Author: Taste of Home
This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts
Author: Taste of Home
"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination...
Author: Taste of Home
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans....
Author: StephD
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and...
Author: Taste of Home
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. -Lynn...
Author: Taste of Home
I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could...
Author: Taste of Home
Here's what you need: flour, cocoa powder, milk, honey, melted butter, crushed almonds, desired amount of dried cranberries, oats, maple syrup, vanilla extract, milk, melted dark chocolate
Author: Aishani Uddaraju
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Author: VANBOCKEL
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Author: zeokofski
Light, fluffy frosting that also holds well for piping.
Author: Anonymous
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the...
Author: Taste of Home
Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.
Author: Alix
These are festive holiday cookies that have been our family's favorite for over twenty years!!
Author: GR8PINKLADY
This recipe is fun and I had a lot of fun 'dreaming' this one up. It's easy, but very impressive when serving.-Patty Thompson, Jefferson, Iowa
Author: Taste of Home
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Author: Jessica Mueller
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Author: ILOVSCREAM
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract...
Author: Taste of Home
Delicious and moist Duncan Hines yellow cake baked with sweet mandarin oranges inside, topped with a vanilla, pineapple whip topping.
Author: Flavor FunFun
"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.
Author: Taste of Home
I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor. This is a recipe for those who want an extra lemony taste and prefer baking...
Author: Mary the Monkey
Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.
Author: Taste of Home
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Author: cheathamama
I wanted to make a sweet popcorn that was delicious but not loaded with sugar, so I came up with this recipe. It's one of my kids' favorites! Olive oil works if you don't have coconut oil. If you accidentally...
Author: halfnotes
I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern...
Author: Taste of Home
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
Author: BLT376
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Author: MakeItHealthy