The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans and place a pecan half in the center of each cookie.-...
Author: Taste of Home
I was looking for an unusual recipe to enter in competition at the local county fair, so I looked through Mom's old recipes and found this. I love pineapple, so thought I would give this a try. It brought...
Author: Taste of Home
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. -Dorothy Morehouse, Massena, New York
Author: Taste of Home
Was gone in a flash! Serve with sugar-free whipped topping or plain.
Author: Judy Ann
This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!
Author: Shannon
"THIS CAKE was always my mother's special treat for her six children. It's a delectable 'mountain' of cake and fruit, and very moist."
Author: Taste of Home
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. -Kathy Carlan, Canton, Georgia
Author: Taste of Home
These cheesecake cups are perfectly sized individual treats!
Author: Christina Salinas
Better than visions of sugarplums, these triple-decker treats feature creamy caramel and nuts sandwiched between milk chocolate layers - a candy lover's dream come true!
Author: Taste of Home
This "berry" light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. "For a fun variation, use instant lemon pudding with madarin oranges and pineapple...
Author: Taste of Home
This lemon pound cake is the ultimate dessert for lemon lovers.
Author: Jennifer Segal
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good...
Author: Taste of Home
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets...
Author: Taste of Home
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. -Christy Thelen, Kellogg, Iowa
Author: Taste of Home
This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom...
Author: Taste of Home
When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling.-Lois Gallup Edwards, Woodland, California
Author: Taste of Home
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Author: Christy E.
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays...
Author: Taste of Home
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Author: Sarah
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Author: Taste of Home
A must for any Minecraft-Fan! The notorious Minecraft Creeper might be the most dangerous enemy in the game, but it's more than welcome when it comes in the form of a chocolate cake! Prepare the chocolate...
Author: Magda
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked...
Author: Taste of Home
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Author: Taste of Home
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."
Author: Taste of Home
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Author: Taste of Home
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.
Author: Carol
A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds,...
Author: Taste of Home
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!
Author: Taste of Home
"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant...
Author: Taste of Home
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.-Gloria Heidner, Elk River, Minnesota
Author: Taste of Home
These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection...
Author: LARANEFF
When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.
Author: Afiyet_olson
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
Author: Taste of Home
Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.
Author: Hannah
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb...
Author: Kim's Cooking Now
It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.
Author: Lydia
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Author: donna
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Author: BAKERBAKER
Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters...
Author: Taste of Home
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Author: Jessica
My mom found this recipe many years ago and has since handed it down to me and my sisters. It makes an appearance every Thanksgiving.-Linda Stemen, Monroeville, Indiana
Author: Taste of Home
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin
Author: Taste of Home
It's hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! -Rozie Born, Zumbrota, Minnesota.
Author: Taste of Home
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger...
Author: Taste of Home
We liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender. -Taste of Home Test Kitchen
Author: Taste of Home