These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Author: Kitty Johnson
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always...
Author: Taste of Home
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie...
Author: MichelleD
This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts;...
Author: MARBALET
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Joan
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars...
Author: NATURALTES
My grandchildren love this recipe for a coconut-flavored pound cake.
Author: Janie Carter
This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North...
Author: Taste of Home
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Author: shadownc
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Author: Lauren
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer,...
Author: Taste of Home
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round....
Author: Taste of Home
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Author: Mary
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before...
Author: Carol
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Author: MattOlay V-H
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Author: Chef John
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is...
Author: Chef John
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Author: Frank Tiu
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Author: BARB MAXWELL
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Author: Taste of Home
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Author: Cyndi
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Author: Laura Owen
These are a big hit for snack days at work. Very moist and easy to make.
Author: deltaj
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite...
Author: loves2eat
Chocolate layer cake with chocolate/pecan topping and caramel drizzle.
Author: TAYRIVES
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Author: Patricia Taylor
These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. -Darlene Dixon, Hanover, Minnesota
Author: Taste of Home
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them...
Author: Taste of Home
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Author: Chef John
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.-Jessie Sarrazin, Livingston, Montana
Author: Taste of Home
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Author: Taste of Home
This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.
Author: Mary Lewno
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Author: sammiann226
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially...
Author: Taste of Home
Cheap and easy to make. Kids love them. Any berry can be used.
Author: A. Beavers
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Author: Dana Campbell
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their...
Author: Taste of Home
This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.
Author: Taste of Home