Very easy and delicious, be careful not to eat the entire pan in a sitting.
Author: KYRSTE
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up...
Author: Myrna Sobernheim
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
Author: Dan Kelly
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. -Sharon Crider, Junction...
Author: Taste of Home
"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like...
Author: Taste of Home
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Author: Grace Locke
"This is the best dessert pizza I've ever tasted," relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned...
Author: Taste of Home
Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own...
Author: Taste of Home
A classic old-fashioned pound cake with fresh raspberry sauce.
Author: Kim Niederreither
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Author: melmac
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. -Susan Hein, Burlington,...
Author: Taste of Home
These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. -Lettice Charmasson, San Diego, California
Author: Taste of Home
This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own.
Author: lf16
This dense, moist, creamy-sweet pear cake was the signature dessert of my great-great aunts, Beth and Josephine. It was lost for several years. During that time we tried several different pear cake recipes,...
Author: Sarah
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit....
Author: Chef John
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside,...
Author: Taste of Home
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for spring, stars for Independence Day and even leaves for fall. Have fun with it! -Kerry Nakayama,...
Author: Taste of Home
Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic...
Author: Taste of Home
Each year, I have to plan on producing even more of these simple-to-make candies- they're the ones my husband likes best, and they're the first to disappear.
Author: Taste of Home
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
Author: Lauren
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes....
Author: Regina Hall Noble
This perfect pie for the summer months is so easy to make. I love topping this with a dollop of whip cream.-Valerie Kelly, Maynooth, Ontario
Author: Taste of Home
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and...
Author: Taste of Home
Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.
Author: shellyw715
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
Author: Sue
Lyn Robitaille of East Hartland, Connecticut recalls, "My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!"
Author: Taste of Home
I work at a nature camp, as a counselor for the 4 and 5 year olds, or "Nature Nuts". We whipped these bars up one rainy day using whatever we had in the fridge, and they turned out surprisingly well. The...
Author: Laura
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Author: pho1962
Our B&B guests tell us this fun breakfast crisp is one of the most enjoyable parts of their stay. There's seldom a crumb of it left. -Elinor Stabile, Canmore, Alberta
Author: Taste of Home
This espresso chocolate pie is my own creation, I modeled it after a pie recipe I found in a magazine. That recipe used lots of pre-packaged items, I wanted something more homemade. We loved this pie,...
Author: amandascookin
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. -Joyce Sheets, Lafayette, Indiana
Author: Taste of Home
"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.
Author: Taste of Home
Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by...
Author: Taste of Home
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.
Author: AMY1028
You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
Author: Taste of Home
I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive-and it "ripens" by the...
Author: Taste of Home
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah
Author: Taste of Home
This cake is tender and moist with tremendous depth of flavor, and the taste of honey shines through.
Author: Jennifer Segal, modestly adapted (with permission) from Marcy Goldman's
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Author: v monte
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana
Author: Taste of Home
Nut fanciers have a lot to love about this irresistible brittle. The variety of nuts is what makes it do different. It's one of the first sweet treats to appear on my Christmas candy tray...and also the...
Author: Taste of Home
This is like a panettone bread but it is a cake. Soft and and soooo good.
Author: Mami Candelario
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely...
Author: thedailygourmet
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Author: Taste of Home