My favorite crust for fruit pies. Always tender and flaky!
Author: Rocky
This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure to impress. -Leah Rekau, Milwaukee, Wisconsin
Author: Taste of Home
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Author: Nicole
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
Author: Keara Marshall
Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!
Author: April L.
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice...
Author: Taste of Home
This was an ad hoc creation for someone who couldn't eat strawberries. They are very sweet and 2 to 3 slices satisfies even an ardent sugar monger. The name is inspired by Anthony Wilford Brimley. We eat...
Author: Andrew Oliver
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Author: Jennifer Nottingham
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really...
Author: Taste of Home
To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks-in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter....
Author: Taste of Home
I grew up eating king cake in NOLA but never really LIKING it. I finally decided to give it a go myself and have to say that this is, hands down, the best I've ever eaten. A conglom of several recipes,...
Author: mississippimarion
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Author: Yoly
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina
Author: Taste of Home
These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. My family goes wild over their chocolaty crunch. They're beautiful to serve and to give...
Author: Taste of Home
I've been making bars since I was in third grade, but these are special. I bake them for the church Christmas party every year... and folks always rave about them and ask for a copy of the recipe.
Author: Taste of Home
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!
Author: Mary Jo
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
Author: Taste of Home
Flakes of coconut give my pudding it's snow-like texture- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.
Author: Taste of Home
Here's what you need: all purpose flour, granulated sugar, kosher salt, unsalted butter, peach, raspberry jam, whole milk, instant vanilla pudding mix, vanilla coffee creamer, large egg whites, cream of...
Author: Katie Aubin
This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home...
Author: Taste of Home
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
Here's what you need: semi-sweet chocolate chips, unsalted butter, peppermint extract, all-purpose flour, baking powder, kosher salt, dutch processed cocoa powder, black cocoa powder, large eggs, sugar,...
Author: Pierce Abernathy
Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. -Heidi Kelly, Norwood, Missouri
Author: Taste of Home
Perfect for cookies - not too soft - not too hard - just right.
Author: Barbara
If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips....
Author: Taste of Home
My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. - Cathy Hall, Lyndhurst, Virginia
Author: Taste of Home
I love trying new recipes for Christmas, but my husband can't get enough of the traditional classics-like this cherry pie.
Author: Taste of Home
The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. -Margaret Wilson, Sun City, California
Author: Taste of Home
A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Author: maple bear
Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate
Author: Tasty
Mavis Larson of Granger, Washington shares a recipe she's used for over 50 years, relating, "Our children and grandchildren look forward to these treats at Thanksgiving and Christmas."
Author: Taste of Home
"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey
Author: Taste of Home
The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!
Author: FRANKANDANG
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake...
Author: Taste of Home
The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy coffee mug cake is perfect!
Author: Mini Chef
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive...
Author: Taste of Home
Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, she uses cooked pumpkin and pie spice for the comforting fall pudding. "Try molasses cookies instead of...
Author: Taste of Home
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
Author: Yoly
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. -Juliann Stoddart, Chicago, Illinois
Author: Taste of Home
I personally prefer cheesecake with a different crust rather than a graham cracker crust. Through trial and error, I have come up with this recipe using blueberries. It takes a lot of time, but is definitely...
Author: QueenofSuburbs
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
Author: Emily
This was my grandpa's favorite treat, and he always requested it on his birthday.
Author: Namaste Mama
Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.-Bonnie Massimino, Brookeville, Maryland
Author: Taste of Home
I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a "Best in Category"...
Author: Taste of Home
Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! -Judith Bucciarelli, Johnson, New York
Author: Taste of Home
Very easy and delicious, be careful not to eat the entire pan in a sitting.
Author: KYRSTE
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up...
Author: Myrna Sobernheim
"Most everyone who comes to our home asks for my 'famous' apricot cookies," says Patricia Crawford from Garland, Texas. "They are really good, and I try not to eat them all myself!"
Author: Taste of Home
Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust.
Author: Roz