facebook share image   twitter share image   pinterest share image   E-Mail share image

Vegetarian Pizza with Wild Mushrooms and Pesto

Try Wolfgang Puck's veggie-packed pizza for a flavorful meat-free meal.

Author: Martha Stewart

Sauteed Peppers

Serve these sauteed peppers with our ginger-glazed cod for a healthy and satisfying dinner.

Author: Martha Stewart

Lemon Butter Baked Cod

This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....

Author: Angela

How to Make Cabbage Pie

Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...

Author: TheCookingFoodie

Reuben Turkey Burgers

Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich

Author: Anne

Oyster Mushroom and Chard Ravioli

Wonton wrappers -- an easy alternative to homemade pasta -- encasetender oyster mushrooms, smoky prosciutto, and vitamin-C-rich ruby chard (diced stemsare on top). The ingredients add up to a substantial...

Author: Martha Stewart

Air Fryer Thick Cut Pork Chops (Easy, Tasty & Juicy!)

This is the best air fryer thick cut pork chops recipe because it is practically hands off. No breading and only requires 3 ingredients! These thick pork chops are not breaded, so they are much healthier...

Author: Angela

Pita Pizza Recipe | 10 Minute Pizza Hack

This pita pizza recipe is the easiest and coolest way to make pizza. All you need is pita bread, tomato sauce, cheese and come topping. The result will surprise you! This pizza hack makes your life easier...

Author: TheCookingFoodie

Sloppy Joe Sliders

Sloppy Joe Sliders are an easy ground beef recipe perfect for a family friendly weeknight dinner or as a party snack.

Author: Erin

Celery Root and Apple Puree

Celery root or celeriac has a much milder flavor than its more common varietal cousin, bunch celery. Like jicama, it is very versatile and can be served raw cut into matchsticks for dipping or tossed in...

Author: Martha Stewart

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...

Seitan Bourguignon

Twitter cofounder Biz Stone's vegan take on classic bourguignon makes innovative use of seitan and mushroom "bacon."

Author: Martha Stewart

Jerk Shrimp Wraps with Mango Slaw

Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.

Wonton Soup Recipe

Wonton Soup Recipe - an easy homemade soup with an Asian inspired broth and soft and delicious wontons. Ready in 20 minutes and great for busy weeknights!

Author: Erin S

Blueberry Balsamic Pork Chops

Blueberry Balsamic Pork Chops - simple seared or grilled chops with an easy to prepare, sweet and sour pan sauce that compliments the pork beautifully.

Author: Barry C. Parsons

Stewed Rhubarb and Raspberries with a Meringue Lattice Crust

A very simple meringue lattice crust floats atop a flavorful stew of raspberries and rhubarb.

Author: Martha Stewart

Split Oven Roasted Potatoes

Use only the best-quality olive oil on these baked potatoes.

Author: Martha Stewart

Bechamel and Greens

Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked through, then squeeze them dry in cheesecloth or...

Author: Martha Stewart

Rabbit Agnolotti with Rosemary and Chicken Brodo

This delicious recipe is courtesy of chef Lachlan Patterson.

Author: Martha Stewart

Sesame String Beans

This popular, affordable favorite in Chinese restaurants is a cinch to whip up in a wok.

Author: Martha Stewart

Mango Kumquat Relish

This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.

Author: Martha Stewart

Pici with Sausage Ragu and Broccoli Rabe Puree

This recipe, a new twist on a Tuscan classic, is courtesy of chef Iacopo Falai of Falai restaurant.

Author: Martha Stewart

Skillet Swiss Steak

This quick and easy Swiss Steak is cooked in a skillet, so you can enjoy this serious comfort food even on a busy weeknight.

Author: Sarah | Curious Cuisiniere

Leon's Sauce

Author: Martha Stewart

Tasty Beef Korma (Restaurant Style) Pakistani Food Recipe

This recipe shared by my mom with me, but today I am sharing this recipe with you.

Author: shabo

Spinach and Cherry Tomato Pasta

This delicious tasting Spinach and Cherry Tomato Pasta is a simple dinner recipe made with fresh ingredients guaranteeing great flavors in every bite.

Author: Rae

Honey Dijon Chicken

Honey Dijon Chicken - a healthy moist chicken cutlet that is coated with a honey dijon sauce. Ready in minutes, and great for any night of the week.

Author: Erin S

Asparagus and Watercress Pizza

Author: Martha Stewart

Chicken Parmesan Calzones

Chicken Parmesan Calzones - Just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand held calzone on a weeknight!

Author: Erin S

Whole Tangerine Souffle with Anne Willan

We admit souffles are temperamental -- give yourself a pep talk before conquering this showpiece, from Anne Willan's "From My Chateau Kitchen."

Author: Martha Stewart

Black Daal

This recipe for black daal is courtesy of actor Anil Kapoor -- it's a family favorite.

Author: Martha Stewart

Roasted Cauliflower with Flageolets, Turnips, and Pistachios

Navy makes this dish with fresh flageolet beans, but we substituted easier-to-find dried beans here.

Author: Martha Stewart

Cheesy Bacon Cavatappi Pasta

Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell's cream of bacon soup. This creamy pasta is loaded with Parmesan cheese, mozzarella cheese and crispy bacon.

Author: Erin

Mushroom "Bacon" Topping

Use these crispy mushroom strips in Twitter cofounder Biz Stone's Seitan Bourguignon recipe.

Author: Martha Stewart

Healthy Quinoa Tuna Casserole Recipe

If you are looking for a healthy, tasty and high protein recipe this quinoa tuna casserole recipe is for you. This quinoa tuna bake recipe is made with canned tuna, but if you desire, you can prepare it...

Author: TheCookingFoodie

Beef Stroganoff

By the 1950s, Americans were preparing Beef Stroganoff, supposedly named for a 19th-century Russian noble, for dinner parties.

Turkey Meatloaf

Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce.

Author: Erin

Duck Roasted in Salt

This cooking technique infuses the duck with so much flavor.

Author: Martha Stewart

Harvest Vegetable Beef Stew

Here's a hearty beef and vegetable stew that's perfect for cooking all your harvested vegetables from the garden using a slow cooker to cook it all day for a great meal that's ready to go...

Author: Patti Estep

Tomato Sauce

Use this tomato sauce to make Eggplant Parmigiana and Rigatoni alla Norma from chefs Fabrizio and Nicola Carro.

Author: Martha Stewart

Lighter Beef Tacos

These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.

Moroccan Meatball Stew

Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

Author: Barry C. Parsons

Jägerschnitzel

The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will...

Author: Angela

Five Spice Beef Stew

This five-spice beef stew is packed with flavor and perfect for cold weather.

King Crab Legs Recipe (cooked 4 ways)

This King Crab Legs recipe shows you how to prepare crab legs steamed, baked, grilled, or pressure cooked. Alaskan king crab legs are the perfect seafood dinner for special occasions and holidays.

Author: Traci The Kitchen Girl

Beef Wellington Tarts

This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery puff pastry forms the foundation; foie gras enriches...

Broiled Teriyaki Salmon

This Broiled Teriyaki Salmon recipe takes no time at all! You get Grill-like results at home. The quick heat creates crust while the inside stays tender, butter-like.

Lemon Parmesan Zoodles

Lemon, garlic and parmesan on zoodles is a great pasta substitution for a low carb meal.

Author: Patti Estep