If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right - it's full of flavour and so much easier to cook than a big bird
Author: Curtis Stone
Author: Moira Hodgson
A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main
Author: Good Food team
Try this easy roasted celeriac for a stunning veggie main course to serve at a dinner party. Drizzle over truffle oil for added indulgence
Author: Tom Kerridge
Author: Marian Burros
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Author: John Torode
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings
Author: Good Food team
Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?
Author: Good Food team
Author: Sara Rimer
Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings
Author: Good Food team
A crowd-pleasing veggie dish that's packed with flavour and a range of textures from pumpkin, apricots and pistachios
Author: Good Food team
Add some zing to your chicken with this satisfying and nutritious recipe - try it with salmon too
Author: Barney Desmazery
Ready in minutes, this healthy steamed fish makes a light and lovely meal for two
Author: Good Food team
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings
Author: Rosie Birkett
Author: Leslie Land
Author: Pierre Franey
Author: Elaine Sciolino
A classic fave that's satisfying and surprisingly healthy - and just 93p per serving!
Author: Good Food team
Refashion garlic mushrooms into the ultimate, creamy pasta dish with Chris Baber's know-how. A great crowd-pleaser, this recipe can be whipped up and on the table in a speedy 15 minutes.
Author: Chris Baber
This rub, adapted from Cook's Illustrated magazine, can be applied the night before or an hour before too, and is excellent for all sorts of oily fish, like bluefish and mackerel. It becomes crisp and...
Author: Jonathan Reynolds
There's no reason to wait until Thanksgiving to enjoy turkey. This hearty and simply-prepared turkey, mushroom and tomato stew utilizes the legs, one of the least expensive cuts of the big bird. Tarragon...
Author: Craig Claiborne And Pierre Franey
Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining
Author: Roopa Gulati
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author: Good Food team
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Author: Cassie Best
This dish is full of flavour and crunch - guaranteed to perk up that pack of brown rice at the back of the cupboard
Author: Good Food team
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Author: Cassie Best
Author: Marialisa Calta
If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski
Author: Orlando Murrin
Author: Pierre Franey
Author: Mark Bittman
Spicy, sticky prawns with a zingy clementine salsa. For a summery twist on our Christmas salsa, try replacing the clementines with tomatoes
Author: Sophie Godwin - Cookery writer
Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in
Author: Good Food team
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
Author: danone9
Quickly griddle marinated lamb on a sizzling grill then serve with a healthy grain salad with herbs and citrus
Author: Barney Desmazery
Author: Pierre Franey
Author: Molly O'Neill
This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.
Author: Good Food team
Serve a vibrant, crunchy and extra-nutritious vegetable salad with tasty mackerel packed with omega-3
Author: Cassie Best
The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper
Author: Emma Lewis
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Author: Jane Hornby
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Author: Jane Hornby
Treat yourself to this tart for supper and save the rest for lunch
Author: Silvana Franco
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Author: Good Food team
Author: Molly O'Neill
Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories
Author: Cassie Best
Author: Molly O'Neill
Try something different with roast lamb and make this Sunday centrepiece cooked in hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides
Author: Tom Kerridge
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author: Sarah Cook
Sweet parsnips work well with pork in this one pot autumnal warmer - it really needs little or no accompaniment
Author: Tony Tobin
A glamorous, comforting dish which works just as well with white wine if you don't have grappa
Author: Gino Di Campo