Author: Sara Dickerman
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook...
Author: Sam Sifton
Author: Moira Hodgson
These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf
Author: Sarah Cook
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour
Author: Cassie Best
Author: Laura M. Holson
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author: James Martin
A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles
Author: Good Food team
James Martin uses pollock in his deliciously rich ocean pie - it's a great sustainable alternative to cod
Author: James Martin
Author: Sandra Ballentine
Author: Marian Burros
You can throw together an easy, cheesy lasagna dish that only requires nine ingredients and 20 minutes of your time. Your family is going to love it.
Author: Molly Allen
This tempting dish will satisfy the whole family
Author: Good Food team
Author: Robert Farrar Capon
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author: Jason Atherton
Author: Bryan Miller
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
Author: Good Food team
Author: Molly O'Neill
This luxuriously light soufflé is a good way to use up a selection of leftover cheeses
Author: Barney Desmazery
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
Author: Gerard Baker
Author: Shizuo Tsuji
These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner
Author: Good Food team
Author: Bryan Miller
Author: Molly O'Neill
Author: Molly O'Neill
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aïoli. Serve with sweet potato wedges and salad
Author: Diana Henry
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Author: Cassie Best
An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella
Author: Jane Hornby
Affordable, tasty and filling, this Lesley Waters dish will become a family favourite
Author: Lesley Waters
Author: Marian Burros
Add a taste of Asia to your midweek meal with this healthy recipe
Author: Good Food team
Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad
Author: Cassie Best
Author: Craig Claiborne And Pierre Franey
Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices
Author: Tom Kerridge
Nadiya Hussain's comforting recipe for Chorizo Fish Stew is a flavour-packed and fail-safe recipe perfect for weekend family meals. With delicious homemade garlic bread for dipping, you know you've got...
Author: Nadiya Hussain
This quick Malaysian noodle soup is just the thing to warm up colder evenings
Author: Good Food team
Fish fingers are not just a childhood freezer favourite - make yours with homemade chips for a nostalgic and superhealthy supper
Author: Good Food team
Once you've made your own burgers, you won't want to buy them - they're so simple to make with pork being the lighter option
Author: Woman and Home
Author: Marian Burros
Author: Henry Alford
Author: Mark Bittman
Make this cheesy haddock gratin ahead and freeze for busy days. It's ideal for the Christmas period when you have guests over - simply defrost overnight
Author: Diana Henry
There's nothing as comforting as this beans and meatball recipe - it's ideal for when you're short on time!
Author: Jane Curran
Author: Martha Rose Shulman
Author: Florence Fabricant
This delicious, healthy dish is easily doubled to feed a crowd
Author: Good Food team
Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing
Author: Ursula Ferrigno
Menudo is magic in a bowl - sporting tripe, a deeply spiced broth, and the choice of many different seasonings, the Mexican soup is a gift. Also known as pancita, the dish is amenable to many variations...
Author: Bryan Washington
More lentils, less mince is the key to this low-cost family meal
Author: Good Food team
Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments
Author: Good Food team