Author: Nancy Harmon Jenkins
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C
Author: Member recipe by caaaath
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author: Mary Cadogan
Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg
Author: Lucy Netherton
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Author: Good Food team
A warming Cajun-inspired casserole with smoked bacon, peppers and okra - perfect served over rice and beans
Author: Miriam Nice
Author: Florence Fabricant
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar...
Author: Martha Rose Shulman
I don't know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like...
Author: Kim Severson
For fish with a spicy North African flavor, marinate firm-fleshed fillets for at least an hour in this traditional mixture of chopped green cilantro, olive oil, garlic, green chiles, paprika and lime juice....
Author: David Tanis
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author: Jane Hornby
Spice up your fish with just five ingredients, for a nutritious and speedy evening meal
Author: Good Food team
Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing
Author: Ursula Ferrigno
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Author: Emma Lewis
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Author: Barney Desmazery
Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go
Author: Barney Desmazery
Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century
Author: Mary Cadogan
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make
Author: Good Food team
This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
Author: Good Food team
A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe
Author: Good Food team
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Author: James Martin
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C
Author: Member recipe by caaaath
This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour
Author: Flynn McGarry
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Author: Good Food team
This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
Author: Good Food team
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories
Author: Elena Silcock
This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices
Author: Maria Elia
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories
Author: Elena Silcock
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories
Author: Elena Silcock
Baked camembert just got a whole lot better - try home baking a decorative ring and tear off chunks to dunk like fondue
Author: Good Food team
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche
Author: Lucy Netherton
Author: Mark Bittman
An easily assembled recipe for a smart vegetarian main course
Author: Barney Desmazery
Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney
Author: Esther Clark
This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget
Author: Barney Desmazery
Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over
Author: Diana Henry
Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping
Author: Good Food team
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad
Author: Tom Kime
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Author: Elena Silcock
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Author: Florence Fabricant
Author: Pierre Franey
Those who believe the best part of the Thanksgiving turkey is the day-after sandwiches with leftover cranberry sauce will welcome this recipe. It teams the relatively unappreciated drumsticks with the...
Author: Mark Bittman
Author: Craig Claiborne
Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a...
Author: Melissa Clark
Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash
Author: Barney Desmazery
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner. The iconic boeuf bourguignon would not be the best choice with chardonnay,...
Author: Florence Fabricant
Author: Linda Wells
Author: Marian Burros
A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?
Author: Good Food team
Roast up courgettes and aubergines with plenty of garlic then serve with penne, crispy bacon, sweet basil and lots of cheese
Author: Good Food team